Certifications

To support my role as a Food Science and Quality Assurance Specialist, I have completed relevant training and certification programmes related to food safety, halal compliance, and quality assurance. These certifications strengthen my understanding of industry practices and ethical food standards. 

My certifications reflect a strong foundation in food safety, quality assurance, and halal compliance. Through structured training in food hygiene, Good Manufacturing Practices (GMP), and basic HACCP principles, I have developed the ability to identify food safety risks, maintain hygienic production environments, and support preventive quality control measures.

In addition, training in the Halal Assurance System (HAS) and halal food handling has strengthened my understanding of halal control points, documentation requirements, and the importance of maintaining halal integrity throughout the food supply chain. My knowledge is further reinforced by awareness of halalan tayyiban principles, which integrate food safety, quality, and ethical responsibility in accordance with Islamic values.

Collectively, these certifications support my role as a Food Science and Quality Assurance Specialist by enabling me to contribute effectively to halal compliance readiness, ethical food production, and consumer trust.