All projects were carried out in accordance with applicable halal standards, Shariah principles, and professional confidentiality obligations. Project descriptions are representative of experience and scope, not endorsements or certifications.
Directed a total facility redesign, establishing physical segregation between Halal and Non-Halal preparation areas
Directed the Gap Analysis of the client's existing Quality Management System and mapped it to Malaysian Halal Standard (MS 1500)
Led the Technical Shariah Advisory during the early R&D phase to ensure the use of synthetic or plant-based alternatives to animal-derived stabilizers
Directed a team of auditors to review high-volume kitchen operations, cold-chain storage and specialized aircraft loading procedures
Presenting at major summits like MIHAS (Malaysia International Halal Showcase) on the future Halal Technology
Joining MATRADE trade mission to Europe
Conducting "Halal Strategy" session for CEOs and Boards of Directors to explain how Halal compliance can be a tool for ESG (Environmental, Social and Governanace)
Acting as the Lead Crisis Manager for a client during Halal contamination scare, liaising with the media, the public and religious authorities to restore brand trust
Offering masterclass for final-year students to bridge the gap between their Degree and real-world industry demands.
Organizing "Consumer Literacy" workshop to help the general public understand the difference between authentic Halal logos and fraudeulent claims.