In response to the rapid growth in global demand for halal food and the continued need to develop Taiwan’s halal food supply and verification systems, the Halal Science Center was established to create a halal verification and outreach platform characterized by credibility, scientific rigor, and international alignment. The Center seeks to help consumers, industry stakeholders, and the general public gain a deeper understanding of halal food and its verification mechanisms.

The Center was established with the following objectives:

 Establish a scientific foundation for halal verification
Apply scientific methods to support the verification of halal-related foods, ingredients, and products, thereby enhancing the objectivity and credibility of verification results.

 Advance verification technologies and improve efficiency
Continuously develop and optimize halal verification methods, improve testing efficiency and implementation quality, and establish verification models that are recognized both domestically and internationally.

 Enhance public understanding of halal food
Promote knowledge of halal food and strengthen consumers’ understanding of halal dietary requirements, verification procedures, and the significance of halal certification.

 Cultivate professionals in halal observation and verification
Regularly organize training programs and professional courses to develop the halal observers and verification specialists needed in Taiwan.

 Assist industry in expanding into domestic and international markets
Support food companies in developing products and management systems that comply with halal requirements, thereby strengthening the ability of Taiwan’s food industry to enter the global halal market.

 Promote the international integration of Taiwan’s halal industry
Enhance the international visibility and competitiveness of Taiwan’s halal system and industry through professional verification, talent development, and institutional capacity building.

因應全球清真飲食需求快速崛起，以及臺灣清真食品供應與驗證體系仍待持續發展之現況，清真科學中心特別成立，致力於建構兼具公信力、科學性與國際接軌能力之清真驗證與推廣平台，協助消費者、產業界與社會大眾更深入理解清真食品之內涵及其驗證機制。

本中心之成立宗旨如下：

1. 建立清真驗證之科學基礎
   透過科學方法協助清真相關食品、原料及物品之驗證，提升驗證結果之客觀性與可信度。

2. 精進驗證技術與效率
   持續發展與優化清真驗證方法，提升檢測效率與執行品質，建立可為海內外接受之驗證模式。

3. 強化社會大眾對清真食品之認識
   推廣清真食品相關知識，增進消費者對清真飲食、驗證程序與認證意義之理解。

4. 培育清真觀察與驗證專業人才
   定期辦理教育訓練與專業課程，培養國內所需之清真觀察員與相關驗證專業人才。

5. 協助產業拓展國內外市場
   支持食品企業建立符合清真規範之產品與管理制度，提升臺灣食品產業進軍國際清真市場之能力。

6. 促進臺灣清真產業之國際接軌
   透過專業驗證、人才培育與制度建構，提升臺灣清真體系之國際能見度與產業競爭力。

In response to the rapid rise in global demand for halal food, as well as the continuing need to strengthen Taiwan’s halal food supply and verification system, the Halal Science Center was established to build a halal verification and promotion platform that integrates credibility, scientific rigor, and international connectivity. The Center aims to help consumers, industry stakeholders, and the general public gain a deeper understanding of the meaning of halal food and its verification mechanisms.

The mission of the Center is as follows:

1. To establish a scientific foundation for halal verification
By applying scientific methods to the verification of halal-related foods, raw materials, and products, the Centre enhances the objectivity and reliability of verification results.

2. To improve verification technology and efficiency
The Centre is committed to continuously developing and optimizing halal verification methods, improving testing efficiency and implementation quality, and establishing verification models that can be recognized and accepted both domestically and internationally.

3. To strengthen public understanding of halal food
The Center promotes knowledge related to halal food and helps consumers better understand halal dietary practices, verification procedures, and the significance of certification.

4. To cultivate professional talent in halal observation and verification
Through regular training programs and professional courses, the Center develops the halal observers and related verification professionals needed in Taiwan.

5. To assist industry in expanding into domestic and international markets
The Center supports food enterprises in establishing products and management systems that comply with halal standards, thereby enhancing the capacity of Taiwan’s food industry to enter the international halal market.

6. To promote the international integration of Taiwan’s halal industry
Through professional verification, talent development, and institutional capacity building, the Center seeks to enhance the international visibility and competitiveness of Taiwan’s halal system and industry.

因應全球清真食品需求快速成長，以及台灣持續強化清真食品供應與驗證體系的需要，清真科學中心應運而生，致力於建構一個兼具公信力、科學嚴謹性與國際連結的清真驗證及推廣平台，協助消費者、產業界與社會大眾深入了解清真食品的意涵及其驗證機制。

本中心的使命如下：

1. 建立清真驗證的科學基礎
   運用科學方法驗證清真相關食品、原料及產品，提升驗證結果的客觀性與可信度。

2. 提升驗證技術與效率
   持續研發並優化清真驗證方法，提升檢測效率與執行品質，建立獲得國內外認可與接受的驗證模式。

3. 深化社會大眾對清真食品的認識
   推廣清真食品相關知識，協助消費者進一步了解清真飲食規範、驗證程序及認證的重要意義。

4. 培育清真觀察與驗證專業人才
   透過定期培訓與專業課程，培育台灣所需的清真觀察員及相關驗證專業人才。

5. 協助產業拓展國內外市場
   協助食品業者建立符合清真規範的產品與管理制度，提升台灣食品產業進入國際清真市場的能力。

6. 推動台灣清真產業與國際接軌
   透過專業驗證、人才培育及制度量能建構，提升台灣清真體系與產業的國際能見度及競爭力。