Module 1

Module Descriptor:

This module covers the knowledge, skills and attitude required to apply food safety procedure. it especially includes interpreting procedures for food safety, interpreting food and beverage storage procedure and maintaining clean environment.

Learning Outcomes: 

Upon completion of this module, trainee/student will be able to:

1.1 Interpret procedures for food safety.

1.2 Interpret food and beverage storage procedure.

1.3 Maintain a clean environment.

Performance Criteria

1 Relevant documents are identified and used according to organizational requirements.

2 Food safety policies and procedures are followed. 

3 All food hazards and critical control points are identified. 

4 Food safety monitoring process is interpreted and followed. 

5 Food and beverage storage conditions are selected as per specific food and beverage type.

6 Food and beverage are stored as per environmental conditions

7 Storage food and beverage are controlled temperatures and frozen items is ensured remain 

during storage. 

8 Equipment, surface and utensils is cleaned and sanitized as per workplace standard procedure

9 Appropriate containers are used. 

10 Chipped and broken items are disposed and reported.

11 Food handling areas are maintained by avoiding animals and pests as per workplace 

procedures.

Learning Outcome 1.1- Interpret procedures for food safety.

Contents:

• Relevant documents.

• Food safety policies and procedures 

• Food hazards and critical control points 

• Food safety monitoring