Competency-Based Learning Material

Welcome to the competency-based learning material for Food and Beverage Service for use in Hotel and Tourism Sector works. These modules contain training materials and learning activities for you to complete in order to become competent and qualified as a skilled worker.

There are four (4) modules that make up this course which comprises the skills, knowledge and attitudes required to become a skilled worker including:

1. Apply food safety procedures

2. Perform opening - closing activities for restaurants

3. Apply Product Knowledge on Food and Beverage Service

4. Prepare table for service