2024 State Meeting Ignite Presentations
Presentation Title: UGA Extension Helps Prevent Peanut and Other Food Allergies
Dr. Alison Berg
Presentation Title: Eat Well Evans
Ashleigh Geurin
Presentation Title: Don't Just Sit There! Start CPR
Janette Burkes
Presentation Title: Pickleball-A-Weigh
Janette Burkes
Presentation Title: Developing Culinary Professionals: Opportunities for Students with Limited Resources
Dr. Rebecca Hardeman
Presentation Title: Pulaski Extension Collaboration for Farm to Fork Day Camp focusing on Nutritional, Educational, and Agricultural Aspects of Food Access
Sonya Jones
2024 State Meeting Poster Presentations
Parent & Caregiver’s Knowledge, Attitudes, and Beliefs on the Introduction of Peanut and Other Common Food Allergens with Complementary Feeding
Authors: Whitson Q, Garner C, Geurin A, Appelbaum M, Berg A
Parent & Caregiver’s Knowledge, Attitudes, and Beliefs on the Introduction of Peanut and Other Common Food Allergens with Complementary Feeding
Authors: Whitson Q, Garner C, Geurin A, Appelbaum M, Berg A
Exploring the Fit and Feasibility of Implementing CDC-recognized Family Healthy Weight Programs (FHWP) in Southwest Georgia through Cooperative Extension
Authors: Appelbaum, M., Padilla, H., Thapa, J., McCcardel, R., Donepudi, S., Thapa, K., Berg, A
A Healthier Tomorrow: Partnering to Address Youth Substance Abuse
Authors: Medina,S., Smagur,R., Glenn,M., Yearwood,S., Wooten,H., Hughes,C.
Canning with a Twist: 5 Approaches to Food Preservation Classes
Authors: Davis, Hornbeck, Presnal, Soltanmanmedova, Thomas, Schwan
Cultivating Knowledge and Health Through Collaboration: A “Fun with Food” Experience
Authors: GEURIN, A. LANIER, S. GREENE,W. VEAL, M.
Put It Up! Teaching Youth to Preserve Food Safely in Burke County
Authors: Black, T., Kennedy, S., Meckel, M.
Back to Basics: Empowering School Nutrition Workers with Food Safety and Culinary Skills for Student Wellness
Authors: Tumlin, O., Burkes, J., Benton, S., Williams, S., Adkins, T., Clarke, L., Cook, G., Cordell, L., Davis, S., Garner, C., Lester, K., Levi, L., Parker, M.
Food Allergies 101: An Overview of Food Allergies and Best Practices
Authors: Garner, C. , Tumlin, O., Adkins, T., Levi, L. , Parker, M. , Whitson, Q. , Appelbaum, M. , Berg, A
UGA Extension Gwinnett Brings Newfound Knowledge of Protein Sources to the Asian Community
Authors: Beltran, I., Namkoong, J.
UGA Extension Diabetes Prevention Program: more than a weight loss
Authors: Berg, Kindamo, Averill, Beltran, Black, Campbell, Cook, Clarke, Davis, Geurin, Hornbeck, Moore, Saxton, Soltanammedova, Smith, Thomas, Vanderver
Online Submission Only
Educational Overnight Event Develops 4-H Essential Elements in Youth
Authors: Carroll, A., Garner, C., Chauncey, G., Tucker, T., Johnson, L., Peavy, K., Meadows, C., Porter, J., Bennett, J., Delk, H.
Poster and Ignite Sessions
Submit abstracts highlighting your program work. Share your program work with peers and build your dossier! Showcase your impact statement and create a foundation for award applications, concurrent sessions and poster presentations for professional association meetings.
Choose an Ignite Session and/or poster presentation.
For Ignite sessions, presenters will be asked to prepare a five-minute presentation with no more than 20 slides, which will automatically advance every 15 seconds ~ allowing us to highlight outstanding program work in a fast and fun style.
Audio and visual equipment will be provided.
Easels and backing will not be provided.
Please bring your own.
Authors whose abstracts are selected for poster presentation should be available during scheduled viewing times to stand with their poster to answer questions. No oral presentation is required of poster presentations.
Posters will be judged and money will be awarded.
1st Place $150
2nd Place $100
3rd Place $75
Please use the Qualtrics link to submit your abstract: https://tinyurl.com/GEAFCSproposals2024
Questions? Email Christina Garner at christina.garner25@uga.edu
Submission Deadline:
Friday, June 28th 2024