AAP Accountability to Affected Population
AOI Agriculture Orientation Index
APA Advanced Preparedness Actions
CAAP Commitments to Accountability to Affected Populations
CBPP Community-Based Participatory Planning
CAP Consolidated Appeal Process
CARI Consolidated Approach to Reporting Indicators
CBT Cash Based Transfers
CCAR Cluster Coordination Architecture Review
CCCM Camp Coordination and Camp Management
CCPM Cluster Coordination Performance Monitoring
CCT Cluster/Sector Coordination Team
CERF Central Emergency Response Fund
CFSVA Comprehensive Food Security and Vulnerability Analysis
CHAP Common Humanitarian Action Plan
CHF Common Humanitarian Fund
CHS Core Humanitarian Standards
CLA Cluster Lead Agency
CMR Crude Mortality Rate
CRC Cluster Review Committee
CRP Crisis Response Plan
CSI Copying Strategy Index
CWC Communicating with Communities
DRR Disaster Risk Reduction
EFSA/EFSNA European Food Safety Authority
ENA Emergency Nutrition Assessments
ERC Emergency Relief Coordinator
ERF Emergency Response Funds
ERP Emergency Response Preparedness
ETC Emergency Telecommunications
FBS Food Balance Sheet
FCC Food Chain Crisis
FCS Food Security Indicators
FCS-N Food Consumption Score Nutritional Quality Analysis
FEWS Famine Early Warning Systems Network
FFA Food for Assets
FFE Food for Education
FFW Food for Work
FSOM Food Security and Outcome Monitoring
FSS Food Security Status
FTS Financial Tracking Service
GAM Global Acute Malnutrition
GAM Gender and Age Marker
GBV Gender Based Violence
GDP Gross Domestic Product
GFD General Food Distribution
GHP Global Humanitarian Platform
GMS Grant Management System
GST gFSC Support Team
HACT Harmonized Approach to Cash Transfers
HDDS Household Dietary Diversity Score
HC Humanitarian Coordinator
HCT Humanitarian Country Teams
HNO Humanitarian Needs Overview
HPC Humanitarian Programme Cycle
HRP Humanitarian Response Plan
IARRM Inter-Agency Rapid Response Mechanism
ICAs Individual Contractor Agreements
IASC Inter-Agency Standing Committee
ICCWG Inter-Cluster Coordination Working Group
IM Information Management
IMO Information Management Officer
IMWG Information Management Working Group
IPC Integrated Food Security Phase Classification
IYCF Infant and Young Child Feeding
KCAL Kilocalorie
LEGS Livestock Emergency Guidelines and Standards
LIFDCs Low-Income Food-Deficit Countries
MEB Minimum expenditure basket
MIRA Multi-Cluster/Sectoral Initial Rapid Assessment
MPGs Multipurpose Cash Grants
MSMA Multi-Sector Market Assessment
MUAC Middle Upper Arm Circumference
MYR Mid-Year Reviews
NATF Need Assessment Task Force
NFI Non-food Items
OPR Operational Peer Review
OPS Online Projects System
PoLR Provider of Last Resort
PIN People in Need
PSEA Protection from Sexual Exploitation and Abuse
RC Resident Coordinator
RTE Real-time Evaluation
SAG Strategic Advisory Group
SAM Severe Acute Malnutrition
SDA Secondary Data Analyses
SC Steering Committee
SLP Seasonal Livelihood Programming
SMART Standardised Monitoring and Assessment of Relief and Transitions
U5MR Under 5 Mortality Rate
VAM Vulnerability Assessment and Mapping
WASH Water, Sanitation and Hygiene
3PA The ‘Three-Pronged Approach’