Triple Fudge Brownies Recipe (5 Ingredients)

Triple Fudge Brownies Recipe (5 Ingredients)

Ingredients:

• 1 box (18-20 oz) fudge brownie mix

• 2 large eggs

• 1/2 cup (120ml) vegetable oil

• 1/4 cup (60ml) water

• 1 cup (170g) semi-sweet chocolate chips or chunks

Instructions:

1. Preheat Oven
   Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.
   
   

2. Prepare Batter
   In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Stir until well blended and smooth.
   
   

3. Add Chocolate Chips
   Fold in the chocolate chips or chunks for that extra fudgy texture.
   
   

4. Pour into Pan
   Pour the batter into the prepared pan, spreading it evenly.
   
   

5. Bake
   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
   
   

6. Cool and Serve
   Allow the brownies to cool completely in the pan before cutting them into squares.
   
   

Enjoy these rich, gooey, and chocolate-packed triple fudge brownies! Perfect for any chocolate lover. 🍫