3-Ingredient 5-Minute Fudge Recipe

Ingredients:

• 2 cups (340g) semi-sweet chocolate chips

• 1 can (14 oz/397g) sweetened condensed milk

• 1 tsp vanilla extract (optional, for added flavor)

Instructions:

1. Prepare Pan
   Line an 8x8-inch (20x20 cm) baking dish with parchment paper or lightly grease it for easy removal.
   
   

2. Melt Ingredients
   In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. This should take about 2 minutes.
   
   

3. Add Vanilla (Optional)
   Stir in the vanilla extract for a touch of extra flavor.
   
   

4. Pour and Spread
   Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
   
   

5. Chill
   Place the pan in the refrigerator for at least 1 hour, or until firm.
   
   

6. Cut and Serve
   Once set, remove the fudge from the pan, cut it into squares, and enjoy!
   
   

Tip:

For a fun twist, sprinkle crushed nuts, sea salt, or mini marshmallows on top before chilling!

This rich and creamy fudge is ready in no time—perfect for a quick treat or gift. 🍫