Quick and Easy White Chocolate Cranberry Cookies Recipe

Ingredients:

• 1/2 cup (113g) unsalted butter, softened

• 1/2 cup (100g) granulated sugar

• 1/2 cup (100g) brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1 1/2 cups (190g) all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3/4 cup (120g) white chocolate chips

• 3/4 cup (100g) dried cranberries

Instructions:

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   
   

2. Cream Butter and Sugars
   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
   
   

3. Add Egg and Vanilla
   Mix in the egg and vanilla extract until well combined.
   
   

4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until a soft dough forms.
   
   

5. Fold in Mix-Ins
   Gently fold in the white chocolate chips and dried cranberries.
   
   

6. Scoop Dough
   Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
   
   

7. Bake Cookies
   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
   
   

8. Cool and Serve
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
   
   

Enjoy your soft, chewy White Chocolate Cranberry Cookies! Perfect for quick snacks or holiday treats. 🍪