Publications

6. Joonhee Lee, Byungjoo Kim, Sun Young Lee, Jongoh Choi, Dukjin Kang, Hwasim Lee, KiHwan Choi, Hyeyoung Lee, Hee-Jung Sim, Song-Yee Baek, Honghee Lee, Seok-Won Hyung, Seonghee Ahn, Dongwon Seo, Jinbong Hwang, Jong-Su Park, Byung-Man Kwak, Jongeun Won, Development of an infant formula certified reference material for the analysis of organic nutrients, Journal of Food Chemistry, 2019, 298, 125088 🔗

5. Hyeyoung Lee,  Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile, Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase, Journal of Agricultural and Food chemistry, 2019,  67, 12, 3313-3322 🔗

4. Hyeyoung Lee,  Heeseob Lee, The roles of dietary polyphenols in brain neuromdulation, Journal of life science, 28, 2018, 1386-1395 🔗

3. Hyeyoung Lee, Il-Nam Oh, Jungeun Kim, Dahan Jung, Nguyen Phu Cuong, Younmi Kim, Jongcheol Lee, Oha Kwon, Sang Un Park, Yongpyo Lim, Byungjoo Kim, Jong-Tae Park, Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages, LWT, 90, 2018, 433-439 🔗

2. Leticia F.M.C. Aquino, Juliana M.L.N. de Moura Bell, Joshua L. Cohen, Yan Liu, Hyeyoung Lee, Vitor L. de Melo Silva, Paola Domizio, Carlos Adam Conte Junior, Daniela Barile, Purification of caprine oligosaccharides at pilot-scale, Journal of Food Engineering, 214, 2017, 226-235 🔗