September 12, 2025 – The global animal protein market, valued at USD 47.09 billion in 2024, is projected to grow to USD 77.55 billion by 2033, achieving a robust CAGR of 5.70% from 2025 to 2033, according to a comprehensive report by Straits Research. This growth is primarily fueled by the extensive application of animal proteins in the food and beverage industry, alongside rising consumer demand for high-protein diets and infant nutrition products.
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The food and beverage sector remains the cornerstone of the animal protein market, accounting for 46% of the market share in 2024. Dairy, egg, and meat proteins are widely utilized in bakery, confectionery, and beverage products due to their nutritional value and functional properties such as emulsification and gelling. The increasing demand for protein-rich diets, driven by health-conscious consumers and the global fitness trend, further propels market growth. Additionally, the surge in demand for baby formula, particularly among working parents, has boosted the use of dairy proteins in infant nutrition products.
By Type: Poultry led the market in 2024 with a 27% share, owing to its affordability and widespread consumption. Fish and seafood are gaining traction as lean protein sources, while eggs remain a versatile staple.
By Form: Processed animal proteins dominate, contributing 50–55% of the market due to the rise in demand for convenience foods and ready-to-eat meals.
By Application: Beyond food and beverages, dietary supplements and animal feed are significant growth areas, with pharmaceuticals and cosmetics emerging as niche applications.
By Source: Livestock accounts for 70% of the market, but aquaculture and insect proteins are emerging as sustainable alternatives.
By Distribution Channel: Supermarkets and hypermarkets hold a 45% share, while online retail is the fastest-growing channel, driven by the e-commerce boom.
Europe: The largest market in 2024, with a 30% share, driven by demand for egg proteins in bakery, confectionery, and personal care products. The region is expected to grow at a CAGR of 4.20%.
Asia-Pacific: The fastest-growing region, led by high dairy protein consumption in China, Japan, and Australia, fueled by demand for sports drinks and skincare products.
North America: Expected to reach USD 20,192.22 million by 2033 at a CAGR of 5.40%, driven by a growing population of health-conscious consumers and a thriving fitness industry.
LAMEA: Anticipated to see significant growth due to rising disposable incomes and demand for nutrient-dense foods..
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The growing demand for organic and lactose-free protein products presents significant opportunities for market players. Innovations in egg protein formulations, particularly for health-conscious consumers, are expected to drive market expansion. However, the rising popularity of plant-based proteins, driven by veganism and concerns over health risks associated with meat consumption, poses a challenge to the animal protein market.
August 2025: Archer Daniels Midland Company announced efforts to streamline its soy protein production network to enhance efficiency.
July 2025: Cargill made a binding offer to acquire Brazilian animal feed producer Mig-Plus, expanding its animal nutrition business.
May 2025: Darling Ingredients and Tessenderlo Group formed Nextida™, a new company combining their collagen and gelatin segments to accelerate growth in health and nutrition.
Leading companies in the animal protein market include Archer Daniels Midland Company, Arla Foods Inc., Cargill, Incorporated, Darling Ingredients Inc., Kerry Group Plc, Kewpie Corporation, Nitta Gelatin Inc., Peterlabs Holdings, Shenzhen Taier Biotechnology Co. Ltd., and Trobas Gelatine B.V.
Straits Research is a leading market research and intelligence organization, providing actionable insights and data-driven solutions to businesses worldwide. For more information on the animal protein market, access the full report at Straits Research.