Publications

📚 Publications

2026

Protective Effects of Rosemary and Ginger Extracts on DNA Integrity, Oxidative Stress, and Vascular Endothelial Function: A Pilot Randomized, Double-blind, Placebo-Controlled Trial, Food Sci Biotech, 2026

2025

A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress, NPJ SCIENCE OF FOOD, vol.9 No.14, 2025
Antithrombic effects of Piper retrofractum in a rat model of acute thrombosis: Modulation of endothelial adhesion molecules and inflammatory factors, FOOD SCIENCE AND BIOTECHNOLOGY, vol.34 No.1 pp.269~276, 2025
Fermented Soybean Powder Containing S-equol Alleviates the Postmenopausal Signs of Ovariectomized Rats, FOOD SCIENCE AND BIOTECHNOLOGY, vol.34 pp.1495~1505, 2025
Computational approaches to predict the toxicity of bioactive natural products: A mini review of methodologies, FOOD SCIENCE AND BIOTECHNOLOGY, vol.34 pp.299~305, 2025
Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, NUTRIENTS, vol.30 No.17(1) p.114, 2025
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats, FOOD SCIENCE AND BIOTECHNOLOGY, vol.34 No.7, 2025
Multi-level association rule mining and network pharmacology to identify the polypharmacological effects of herbal materials and compounds in traditional medicine, BRIEFINGS IN BIOINFORMATICS, vol.4, 2025

2024

Comprehensive evaluation of Capsosiphon fulvescens water extract: Assessing its effects on intestinal barrier integrity and inflammation in vitro and in vivo, JOURNAL OF FUNCTIONAL FOODS, vol.123, 2024
Prediction of bioactive compounds hepatotoxicity using in silico and in vitro analysis, Applied Biological Chemistry, 2024
Effect of Barley on Postprandial Blood Glucose Response and Appetite in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial, NUTRIENTS, vol.16 No.22, 2024
Comparing the Effects of Korean and Brazilian Propolis on Anti-Atopic Dermatitis and the Related Mechanisms Through In Silico and In Vitro Analyses, JOURNAL OF FOOD BIOCHEMISTRY, vol.2024, 2024
Enhancing intestinal health with germinated oats: Bioinformatics and compound profiling insights into a novel approach for managing inflammatory bowel disease, FOOD BIOSCIENCE, vol.61, 2024
The Impact of Pinus koraiensis Leaf Extract Consumption on Postprandial ApoB100 and Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Participants Subjected to an Oral High-Fat Challenge, NUTRIENTS, vol.16 No.17, 2024
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response, FOOD SCIENCE AND BIOTECHNOLOGY, vol.33 No.12 pp.2699~2713, 2024
Comparative evaluation of the antihyperglycemic effects of three extracts of sea mustard ( Undaria pinnatifida): In vitro and in vivo studies, FOOD RESEARCH INTERNATIONAL, vol.190, 2024
Therapeutic potential of seaweed extracts: In vitro and in vivo studies on alleviating inflammation and enhancing intestinal barrier function., FOOD BIOSCIENCE, vol.59, 2024
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study, FOOD & FUNCTION, vol.15 No.8 pp.4409~4420, 2024
Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study, NUTRIENTS, vol.16 No.9, 2024
Unveiling Immunomodulatory Effects of Euglena gracilis in Immunosuppressed Mice: Transcriptome and Pathway Analysis, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol.34 No.4 pp.880~890, 2024

2023

Exploring the Effect of Deep SeaWater on the Therapeutic Potential of the Antiinflammatory Response in an Indomethacin Induced Gastric Ulcer Rat Model, International Journal of Molecular Sciences, 2023
Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis, Nutrients, 2023
Euglena gracilis ( Euglena ) powder supplementation enhanced immune function through natural killer cell activity in apparently healthy participants: A randomized, double-blind, placebo-controlled trial, NUTRITION RESEARCH, vol.119 pp.90~97, 2023
Enhancement of Growth and Secondary Metabolites by the Combined Treatment of Trace Elements and Hydrogen Water in Wheat Sprouts, Int J Mol Sci, 2023
Combination of UPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis, Food Research International, 2023
Bioavailability of Korean mint (Agastache rugosa) polyphenols in healthy subjects and an in vitro Caco-2 cell model, Food and Function, 2023
Rice Bran Extract Suppresses High-Fat Diet-Induced Hyperlipidemia and Hepatosteatosis through targeting AMPK and STAT3 signaling, Nutrients, 2023
Effects of barley β-glucan on postprandial blood glucose responses: A systematic review and meta-analysis, Korean Journal of Food Science and Technology, vol.55 No.4 pp.282~291, 2023
Product Planning Toward Health Claim Guidelines-Deriving Methods and Framing Health Claim Labeling Regulations for effective health functional ingredient registration, 한국식품영양과학회지, 2023
Blood Microbiota Profile is Associated with the Responsiveness of Postprandial Lipemia to Platycodi Radix Beverage: A Ran-domized Controlled Trial in Healthy Subjects, Nutrients, 2023
Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation, J Microbiol Biotechnol, 2023
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: an analysis in a Caco-2 cell culture model and a DSS coinduced mouse model, Food Bioscience, 2023
The human milk oligosaccharide 2'-fucosyllactose shows an immune-enhancing effect in a cyclophosphamide-induced mouse model, J Microbiol Biotechnol, 2023
The effect of fermented rice germ extracts on the inhibition of glucose uptake in the gastrointestinal tract in vitro and in vivo, Food Science and Biotechnology, 2023
Evaluation of cyclooxygenase (COX) inhibition in rosemary extract, Journal of Applied Biological Chemistry, vol.66 pp.114~121, 2023
Cinnamon (Cinnamomum cassia) hot water extract improve inflammation and tight junctions in the intestine in vitro and in vivo, Food Science and Biotechnology, 2023
Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate, PLoS One, 2023
In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo), Food Bioscience, 2023
Evaluation of Euglena gracilis on enhancing immune responses in RAW 264.7 cell and Cyclophosphamide induced mouse model, J. Microbiol. Biotechnol., 2023
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study, Food and Function, vol.14 pp.1750~, 2023
Cinnamon (Cinnamomum cassia) water extract improves diarrhea symptoms by changing the gut environment: A randomized controlled trial, Food and Function, vol.14 pp.1520~1520, 2023

2022

Statistical modeling of health space based on metabolic stress and oxidative stress scores, BMC PUBLIC HEALTH, vol.22 No.1, 2022
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials, NUTRITION RESEARCH AND PRACTICE, vol.16 pp.S147~S159, 2022
Consumer Attitudes Toward Health Claim Guidelines-Deriving Methods for Framing Health Claim Labeling Regulations for Better Consumer Understanding, Journal of the Korean Society of Food Science and Nutrition, vol.51 No.5 pp.506~514, 2022
Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol.19 No.7, 2022
Immunoenhancing Effects of Euglena gracilis on a Cyclophosphamide-Induced Immunosuppressive Mouse Model, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol.32 No.2 pp.228~237, 2022
Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases, APPLIED SCIENCES-BASEL, vol.12 No.4, 2022
Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/ sucrose challenge: A double-blind, randomized, crossover clinical trial, BIOMEDICINE & PHARMACOTHERAPY, vol.146, 2022

2021

Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model, JOURNAL OF FUNCTIONAL FOODS, vol.87, 2021
Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol.22 No.24, 2021
식초음료를 첨가한 파우치형 곤약젤리의 제조 및 품질 특성, KOREAN J. FOOD SCI. TECHNOL, 2021
Effect of garlic (Allium sativum L.) as a functional food, on blood pressure: A meta-analysis of garlic powder, focused on trials for prehypertensive subjects, Journal of Nutrition and Health, vol.54 No.5 pp.459~473, 2021
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex, FOOD SCIENCE AND BIOTECHNOLOGY, vol.30 No.9 pp.1249~1256, 2021
Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial, MOLECULAR NUTRITION FOOD RESEARCH, vol.66 No.1, 2021
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco-2 and RAW 264.7 co-culture model, JOURNAL OF FOOD BIOCHEMISTRY, vol.45 No.8, 2021
Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial, FOOD RESEARCH INTERNATIONAL, vol.146, 2021
A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data, ANTIOXIDANTS, vol.10 No.7, 2021
Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells, Journal of Applied Biological Chemistry, vol.64 No.2 pp.165~170, 2021
Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model, Journal of Microbiology and Biotechnology, 2021
Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells, FOODS, vol.10 No.5, 2021
Fermented Rice Germ Extract Ameliorates Abnormal Glucose Metabolism via Antioxidant Activity in Type 2 Diabetes Mellitus Mice, APPLIED SCIENCES-BASEL, vol.11 No.7, 2021
Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice, Food Sci Biotechnol, 2021

2020

Comparisons of the Anti-Inflammatory Activity of Dendropanax morbifera LEV Leaf Extract Contents Based on the Collection Season and Concentration of Ethanol as an Extraction Solvent, APPLIED SCIENCES-BASEL, vol.10 No.23, 2020
Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts, MOLECULES, vol.25 No.22, 2020
Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium, APPLIED SCIENCES-BASEL, vol.10 No.15, 2020
Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials, FOOD SCIENCE AND BIOTECHNOLOGY, vol.29 No.6 pp.739~749, 2020
Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model, JOURNAL OF FUNCTIONAL FOODS, vol.68, 2020
A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases, MOLECULES, vol.25 No.8, 2020
Mitochondrial plastid DNA can cause DNA barcoding paradox in plants, SCIENTIFIC REPORTS, vol.10 No.1, 2020
Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial, NUTRIENTS, vol.12 No.1, 2020

2019

Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3-Induced Thrombosis Rats, JOURNAL OF FOOD SCIENCE, vol.84 No.10 pp.3037~3044, 2019
Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics, JOURNAL OF ETHNOPHARMACOLOGY, vol.243, 2019
Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial, OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, vol.2019, 2019
Synergistic mechanisms of Sanghuang-Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial, SCIENTIFIC REPORTS, vol.9, 2019
Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture model, FOOD FUNCTION, vol.10 No.7 pp.4350~4360, 2019
Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1b via an antiinflammatory mechanism, Food Sci Biotechnol, 2019
Cynanchum wilfordii Etanolic Extract Controls Blood Cholesterol: A Double-blind, Randomized, Placebo-Controlled, Parallel Trial, NUTRIENTS, vol.11 No.4, 2019
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction method, Food Science and Biotechnology, 2019
Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis, NUTRIENTS, vol.11 No.1, 2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial, NUTRIENTS, vol.11 No.1, 2019

2018

Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress, OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018
Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.5 pp.1493~1501, 2018
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.5 pp.1513~1518, 2018
Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial, FOOD FUNCTION, vol.9 No.10 pp.5426~5435, 2018
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial, FOOD SCIENCE AND BIOTECHNOLOGY, vol.27 No.3 pp.853~857, 2018
Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial, JOURNAL OF FUNCTIONAL FOODS, vol.46 pp.356~364, 2018
Screening test for dendropanax morbifera leveille extracts: In vitro comparison to ox-ldl-induced lipid accumulation, ethanol-induced fatty liver and hmg-coa reductase inhibition, Journal of Applied Biological Chemistry, vol.61 No.1 pp.1~8, 2018
Deer Bone Extract Supplementation for Mild-to-Moderate Knee Osteoarthritis Symptom, Journal of Medicinal Food, vol.21 No.2 pp.159~166, 2018

2017

Effect of ginger and cinnamon extract mixtures on the growth of intestinal bacteria and intestinal inflammation, Journal of Applied Biological Chemistry, vol.60 No.4 pp.321~326, 2017
Intestinal anti-inflammatory effects of cinnamon extracts in a co-culture model of intestinal epithelial Caco-2 cells and RAW264.7 macrophages, APPLIED BIOLOGICAL CHEMISTRY, vol.60 No.5 pp.553~561, 2017
A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial, JOURNAL OF ETHNOPHARMACOLOGY, vol.209 pp.167~174, 2017
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells, FOOD SCIENCE AND BIOTECHNOLOGY, vol.26 No.4 pp.1085~1091, 2017
Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis, JOURNAL OF FUNCTIONAL FOODS, vol.34 pp.304~310, 2017
RAW 264.7 큰포식세포에서 상백피 및 상지 에탄올 추출물의항염증 활성 비교, 한국식품과학회지, vol.49 No.3 pp.343~348, 2017
Ginger Extract Suppresses Inflammatory Response and Maintains Barrier Function in Human Colonic Epithelial Caco-2 Cells Exposed to Inflammatory Mediators, JOURNAL OF FOOD SCIENCE, vol.82 No.5 pp.1264~1270, 2017
Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation, NUTRIENTS, vol.9 No.3 , 2017
Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.65 No.2 pp.309~316, 2017
A combination of Korean mistletoe extract and resistance exercise retarded the decline in muscle mass and strength in the elderly: A randomized controlled trial, EXPERIMENTAL GERONTOLOGY, vol.87 pp.48~56, 2017

2016

Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines, APPLIED BIOLOGICAL CHEMISTRY, vol.59 No.4 pp.525~532, 2016
A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo, JOURNAL OF FUNCTIONAL FOODS, vol.24 No.24 pp.231~243, 2016
Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract, JOURNAL OF FUNCTIONAL FOODS, vol.21 No.21 pp.27~35, 2016
A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study, NUTRITION JOURNAL, vol.15 No.15 pp.54~54, 2016

2015

한국 떡류 영업자의 영업 특성 및 온·오프라인 식품위생교육 비교 분석에 관한 연구, 한국식품위생안전성학회지, vol.30 No.4 pp.343~349, 2015
Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats, MOLECULES AND CELLS, vol.38 No.12 pp.1044~1053, 2015
Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95 No.14 pp.2818~2823, 2015
A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation, Journal of Medicinal Food, vol.18 No.11 pp.1223~1230, 2015
Deoxycholic Acid 유도 장세포 염증성 손상에 대한 어린감과 성숙감 추출물들의 보호 효과 비교, Journal of the Korean Society of Food Science and Nutrition, vol.44 No.10 pp.1583~1587, 2015
Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, vol.58 No.4 pp.481~486, 2015
"Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial", JOURNAL OF MEDICINAL FOOD, vol.18 pp.306~313, 2015

2014

Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content, FOOD SCIENCE AND BIOTECHNOLOGY, vol.23 No.6 pp.1779~1784, 2014
Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.34 No.6 pp.829~835, 2014
Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials, NUTRITION RESEARCH AND PRACTICE, vol.8 No.6 pp.644~654, 2014
지리산오가피와 흰털오가피 열수추출물의 라디칼 제거 활성 및 대식세포에서의 산화질소 생성능 비교, J Appl Biol Chem, vol.57 No.4 pp.337~340, 2014
토종 복분자 Rubus coreanus와 외래종 복분자 Rubus occidentalis 추출물의 항산화능 비교, Journal of the Korean Society of Food Science and Nutrition, vol.43 No.9 pp.1357~1362, 2014
Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study, NUTRITION JOURNAL, vol.13 No.13 pp.57~57, 2014
Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial, JOURNAL OF FUNCTIONAL FOODS, vol.8 pp.274~281, 2014
Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness, Journal of Nutrition and Health, vol.47 No.1 pp.45~50, 2014
Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear factor erythroid 2-related factor, Journal of the Korean Society for Applied Biological Chemistry, vol.57 No.1 pp.27~30, 2014
건강기능식품의 기능성을 중심으로 한 글루코사민의 관절건강 기능성에 대한 체계적 고찰, 한국식품영양과학회지, vol.43 No.2 pp.293~299, 2014

2013

Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial, NUTRIENTS, vol.5 pp.5218~5232, 2013
Postprandial Glucose and NF-jB Responses Are Regulated Differently by Monounsaturated Fatty Acid and Dietary Fiber in Impaired Fasting Glucose Subjects, Journal of Medicinal Food, vol.16 No.12 pp.1168~1171, 2013
Chemical Profiles and Hypoglycemic Activities of Mulberry Leaf Extracts Vary with Ethanol Concentration, FOOD SCIENCE AND BIOTECHNOLOGY, vol.22 pp.1443~1447, 2013
A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary study, NUTRITION RESEARCH, vol.33 pp.704~710, 2013
Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects, NUTRITION RESEARCH AND PRACTICE, vol.7 No.4 pp.302~308, 2013
Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study, JOURNAL OF FUNCTIONAL FOODS, vol.5 No.3 pp.1502~1506, 2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells, NUTRITION RESEARCH AND PRACTICE, vol.7 No.3 pp.153~159, 2013
건강기능식품의 기능성을 중심으로 한 오메가-3 지방산 함유유지의혈행개선 효과에 대한 체계적 고찰*, Journal of Nutrition and Health, vol.43 No.3 pp.226~238, 2013
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP, FOOD AND CHEMICAL TOXICOLOGY, vol.56 pp.272~277, 2013
건강기능식품의 기능성을 중심으로 한 코엔자임Q10의 항산화 기능성에 대한 체계적 고찰*, Journal of Nutrition and Health, vol.43 No.3 pp.218~225, 2013
Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways, SpringerPlus, vol.2 No.1 pp.1~7, 2013

2012

두 가지 이상 기능성원료를 복합하여 함유하고 있는 건강기능식품의 안전 관리 방안, 한국식품위생안전성학회지, vol.27 No.4 pp.395~400, 2012
Development of Nanoparticulate Formulation of Coenzyme Q(10) and Comparison of Plasma Coenzyme Q(10) Response in a Single Supplementation with Regular Coenzyme Q10 Using Rats, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, vol.55 No.5 pp.619~623, 2012
한국인 상용식품의 플라보노이드 데이터베이스 구축, 한국영양학회지, vol.45 No.3 pp.283~292, 2012
Plant proteins differently affect body fat reduction in high-fat fed rats, Preventive Nutrition and Food Science, vol.17 No.3 pp.223~227, 2012

🧪 Patents

◾ 매생이 추출물을 포함하는 대사 증후군의 예방 또는 치료용 조성물 및 이의 제조방법, 특허 등록, 대한민국, 10-2024-0192804, 2024

◾ 우유를 이용한 프로폴리스 수용성 분말 제조 방법, 특허 등록, 대한민국, 10-2022-0039598, 2022

◾ 유용성분을 향상시키는 새싹보리의 재배방법 및 새싹보리의 유용성분 추출방법, 특허 등록, 대한민국, 10-2019-0092866, 2019

◾ 생강 추출물 및 계피 추출물을 포함하는 면역 증진용 또는 장내 유익균 증식 촉진용 식품 조성물, 특허 등록, 대한민국, 10-1928-8920000, 2018

🏆 Honors & Awards

◾ 연구 및 산학협력 실적 우수자, 2023학년도 연구분야 우수교원, 연구처, 2024

◾ 계절 및 추출용매별 황칠나무 잎 항산화 활성과 항산화 성분 비교, 과학기술우수논문상, 한국과학기술단체총연합회, 2020

◾ Effect of deep sea water containing minerals on antioxidant in kidney cell, 우수포스터상, 한국식품과학회, 2019

◾ 황파FSB진흥상, 황파FSB진흥상, 한국식품과학회, 2019

◾ 2017학년도 교육분야 우수교원, 2017학년도 교육분야 우수교원, 서울과학기술대학교 대학교육혁신원, 2017

📖 Books & Book Chapters

1. Ji Yeon Kim, Dai Byung Kim, Hyong Joo Lee, Chapter 18 Regulations on health/functional foods in Korea, in Nutraceutical and Functional Food Regulations in the United States and around the world, Elservier, 2008

2. Ji Yeon Kim, Oran Kwon, Sang Suk Oh, Chapter 21 The first legislation for foods with health claims in Korea, in Ensuring Global Food Safety, Elservier, 2010

3. 김미경, 권오란, 전향숙, 원혜숙, 김지연 등 14명, 건강기능식품. ㈜교문사 2010

4. 권오란, 원혜숙, 김지연 등 20명, 피토뉴트리언트의 영양학, 라이프사이언스 2011

5. 이연경, 김지연, 장남수, 권오란, 영·유아용 식품의 안전성 , (사)한국식품안전연구원 2013

6. Ji Yeon Kim, Sung Joo Kim, Hyong Joo Lee, Chapter 22 Regulations on health/functional foods in Korea, in Nutraceutical and Functional Food Regulations in the United States and around the world, 2nd Edition, Elservier, 2014

7. 이성준, 유상호, 김지연, 윤현근, 어중혁, 오병철, 생각이 필요한 식품생화학, 수학사, 2014

8. 김미경, 권오란, 김지연, 전향숙, 김우선, 김주희, 정세원, 백주은, 곽진숙 새로 쓰는 건강기능식품 길잡이, 저서, 978-89-363-1544-3, 교문사, 2016김

🎤 Conference Presentations & Proceedings

◾ Sung Min Lee, Soo-yeon Park, Ji Yeon Kim, Comparative evaluation of anti-hyperglycemic effects of hot water and ethanol extracts of sea mustard (Undaria pinnatifida): in vitro and in vivo studies, Understanding Metabolism : Scientific Advances and Practical Applications, 서울드래곤시티, 2023

◾ Seon Ha Jo, Soo-yeon Park, Ji Yeon Kim, Anticoagulation effect of Java pepper (Piper retrofractum) in collagen and epinephrine-induced animal models, Understanding Metabolism : Scientific Advances and Practical Applications, 서울드래곤시티, 2023

◾ Ji Yeon Kim, Kyeong Jin Kim, and Soo-yeon Park, Dangjo chili pepper: Adding High Value through Jumping Functional Ingredients in Korean Agricultural Products, 14th Asian Congress of Nutrition Feeding the Future by Sustainable Nutrition (Food & Nutrition), Tianfu International Convention Center, 2023

◾ Kyeong Jin Kim, Soo-yeon Park, Min Ju Park, Kwanyong Choi, Ji Yeon Kim, Effect of Capsicum annuum L. cv. Dangjo on the Postprandial hyperglycemia of healthy subjects: A randomized, double-blind, placebo-controlled, parallel clinical trial, Current Developments in Nutrition, the Sheratonl, Boston, MA, 2023

◾ Hyeon Jae Lee, Kyeong Jin Kim, Soo-yeon Park, Kwanyong Choi, Sunyong Yoo, Ji Yeon Kim, Analyzing the pathway in silico and in vitro to investigate the effects of Avenanthramide enriched oat sprout extract on intestinal health, skin, and Hyperlipidemia, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ Sung min Lee, Soo-yeon Park, Ji Yeon Kim, Identification of Marine Algae with Anti-Obesity Properties through Screening on HepG2 and 3T3-L1 Cells, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ Yu rim Kim, Soo-yeon Park, Ji Yeon Kim, In vitro and in vivo screening of various seaweeds for their potential to improve intestinal inflammation and enhance tight junction proteins, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ 김지연, 박수연, 권오란, 개인의 식물 추출물 반응에 대한 건강 추정 점수 개발: PhenFlex Challenge를 이용한 인간 개입 연구, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ 김지연, 김경진, 박수연, 당조 고추: 한국 농산물에 기능성 성분을 활용한 고부가가치 창출, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ Kyeong Ah Jo, Soo-yeon Park, Ye-Ryeong Cho, Sanguine Byun, Gwangmin Kim, Tae Yeon Kim, Doheon Lee, Doo-Hee Lee, Ji Yeon Kim, Bioinformatic analysis to identify potential therapeutic targets for treating atopic dermatitis in clinical trial, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ 김지연, 최관용, 박수연, 김상오, 네트워크 생물학을 이용한 기능성 성분의 독성 예측에 대한 표현형 표준화 및 검증, 지속 가능한 식품 혁신: 모두를 위한 미래의 다리, 제주국제컨벤션센터, 2023

◾ Yu Rim Kim ,Soo-yeon Park ,Kyeong Jin Kim ,Ji Yeon Kim, Metabolic Differences Among Brown, Green, and Red Algae Determined by Non-Targeted Profiling, 2023 한국대사체학회, 한국과학기술회관, 2023

◾ Ji Yeon Kim, Strategy for health claim in conventional foods, 2020 International Symposium and Annual Meeting, 제주, 2020

◾ Ji Yeon Kim, Understanding the complexity of interactions between phytochemicals and the network of mechanisms based on systems biology, ACS Fall 2020 Virtual Meeting & Expo, Online, 2020

◾ Ji Yeon Kim, Strategical labeling for the development of functional foods, 2020 KoSFoST International Symposium and Annual Meeting, 광주, 2020

◾ Ji Yeon Kim, Yeeun Park, Yeji Hyun, Humna Liaqat, Kyeong Jin Kim, In Suk Choi, Byoung-Kook Kim, You-Il Kim, Ji-Hee Kim, Kyungwon Shim, Effect of Lactobacillus plantarum Q180 on blood triglyceride levels and intestinal environment, The 12th International Conference on Food Factors, 고베, 2019

◾ Ji Yeon Kim, Cynanchum wilfordii ethanolic extract controls blood cholesterol: a double-blind, randomized, placebo-controlled, parallel trial, New Paradigm for Future Food Science, 송도 convention center, 2019

◾ 김민서, 정은선, 윤지선, 함영민, 김지연, Clinical Trials to evaluating the efficacy and safety of Cynanchum wilfordii ethanol extract in maintaining healthy blood cholesterol level, International Conference and Exhibition on Nutraceuticals and Functional Foods 2018, Vancouver, Canada, 2018

◾ 김지연, How functional food for obesity are evaluated?, 2018 International Congress on Obesity and Metabolic, Conrad Hotel Seoul, 2018

◾ 김지연, Cardiovascular Effect of Garlic and/or Tomato consumption When High Fat/Sucrose Loading Test was Applied in Human, The 7th International Congress on Lipid & Atherosclerosis (ICoLA 2018), Conrad Seoul Hotel, 2018

◾ 김민서, 김경진, 남자인, 박예은, 김지연, 김연석, Anti-inflammatory effect of ginger in a mouse model of dextran sulfate sodium-induced colitis, KoSToST Beyond 50 Years: Renew the New in Food Science, 부산, 2018

◾ 김경진, 김민서, 윤지선, 정은선, 남자인, 박예은, 김연석, 김지연, In vitro and in vivo anti-thrombotic effects of Artemisia princeps pampanini extracts, KoSToST Beyond 50 Years: Renew the New in Food Science, 부산, 2018

◾ 김경진, 김윤영, 윤지선, 정은선, 김지연, The effect of garlic/tomato beverage on oxidation, inflammation and endothelial cell dysfunction induced by high fat/glucose challenge test in healthy smoker men: a randomized, double-blind, placebo-controlled, cross-over trial, KoSFoST Beyond 50 years, 부산, 2018

◾ 윤지선, 김민서, 김지연, 김연석, Anti-inflammatory effects of cinnamon in a mouse model of dextran sulfate sodium-induced colitis, Nutrion 2018, Boston, USA, 2018

◾ 김지연, 대표적 항산화 물질들; 식약처 공전 중심으로, 대한항산화영양 및 NO 학회, 건국대병원, 2018

◾ 김지연, 권오란, 이효진, Seapolynol reduce body fat and rescue oxidative stress and inflammatory stress through modifying lipid metabolism and scavenging excess free radicals, 2017년 한국해양바이오학회 정기총회 및 학술발표회, 여수, 2017

◾ 윤지선, 김경진 김영준, 김지연, 송창길, 강소영, 나혜진, 정해림, Anti-inflammatory activity of Dendropanax morbifera in lipopolysaccharide-induced RAW264.7 cells, Platform for Foods Nutrition and Medical Science, 군산, 2017

◾ 김민서, 김지연, 김연석, 곽연길, 김종태, Intestinal anti-inflammatory effects of cinnamon effects in a co-culture model of intestinal epithelial Caco-2 cells and RAW264.7 macrophages, Platform for Foods Nutrition and Medical Science, 군산, 2017

◾ 김지연, 권오란, New insights into human intervention trials in functional food research era, Global status and future of health functional foods, 군산, 2017

◾ 김지연, 권오란, A Phellinus baumii?Based Supplement Containing Salvia miltiorrhiza Bunge Reduces Endothelial Dysfunction, 13th Annual Meeting of Nutrition & Health Food & 7th China & Korea Joint International Phytonutrient, 중국 Wuxi, 2017

◾ 김민서, 김윤영, 김민주, 김지연, 김연석, 곽연길, 김종태, 조영희, 최동준, Intestinal anti-inflammatory effects of cinnamon extracts in intestinal epithelial Caco-2 cells co-cultured with RAW264.7 macrophage cells, The role of food scientists and food industries for food security, ICC 제주 컨벤션 센터, 2017

◾ 김경진, 최은혜, 김지연, 김연석, 곽연길, In vitro antioxidant, anti-inflammatory and anti-thrombotic effects of Artemisia princeps pampanini extracts, The role of food scientists and food industries for food security, ICC 제주 컨벤션 센터, 2017

◾ 윤지선, 김민서, 박예은, 조현성, 김지연, 송창길, 강소영, 나혜진, 정해림, Screening test for Dendropanax morbifera LEV extracts: In vitro comparison for response to inflammation in LPS-induced RAW264.7 cells, ox-LDL-induced lipid accumulation and ethanol-induced fatty liver, The role of food scientists and food industries for food security, ICC 제주 컨벤션센터, 2017

◾ 윤지선, 김민서, 김경진, 김지연, 송창길, 강소영, 나혜진, 정해림, Anti-inflammatory effect of mature leaves of Dendropanax morbifera Lev by indentification of inflammatory cytokines in vitro, International symposium and Annual meeting of the KSABC, 해운대그랜드호텔, 2017

◾ 김지연, 건강기능식품 인체적용시험의 패러다임 변화 방안, 제약바이오/헬스케어 글로벌 진출 활성화를 위한 지원 전략, 더케이호텔, 2016

◾ 김윤영, 김이선, 김민서, 김민주, 김경진, 윤지선, 김지연, Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties, Food and Nutrition for Future: Glocalization to Technology Breakthrough, ICC Jeju, 2016

◾ 김이선, 윤지선, 박예은, 최은혜, 김지연, Curcuma longa Phospholipid Reduced LPS-induced Inflammatory Responses in Raw264.7 Macrophages and Enhanced Chondroprotective Effect against IL-1b in Human Chondrocytes, Food Science for Daily Living via Innovation and Convergence, EXCO, 2016

◾ 김윤영, 김이선, 김민서, 김경진, 김지, Ethanol and Acidic Ethanol Extracts from Young or Ripened Persimmon Fruits Exert Antioxidant Effects in Human Intestinal Epithelial Cells, Food Science for Daily Liveing via Innovation and Convergence, EXCO, 2016

◾ 김지연, New Insights for Human Intervention Studies in Health/Fuctional Food Research, Food Science for Daily Living via Innovation and Convergence, EXCO, 2016

◾ 김이선, 김지연, Anti-inflammatory properties of ginger extract in an in vitro model of inflamed human intestinal epithelium, Experimental Biology 2016, San Diego Convention Center, 2016

◾ 김지연, 김이선, 김윤영, Comparative study on antioxidant effects of extracts from young and ripen fruits of Diospyros kaki, 2015 KoSFoST International symposium and Annual Meeting, 부산 벡스코, 2015

◾ 김지연, 김동민, 김민서, 조은민, Anti-inflammatory Effect of Ginger Ethanol Extract in Colonic Epithelical Cells stimulated proinflammatory cytokine mixtures, 2015 KoSFoST International symposium and Annual Meeting, 부산 벡스코, 2015

◾ 김동민, 김지연, Intestinal Anti-inflammatory Effect of Ginger Ethanol Extract Using Colonic Epithelical Cells, Experimental Biology 2015, Boston Convention & Exhibition Center, 2015

◾ 김지연, Research challenge for functional food: approaches to prove health benefits of culinary botanicals, Current Biotechnology for Industrialization of Functional Foods, Alpensia Resort, 평창, 2014

◾ 김동민, 김지연, Phellinus linteus and Salvia militiorrhiza augmented inflammatory response in Raw 264.7 cell line stimulated with lipopolysaccharide, 2014 International Symposium and Annual Meeting, 대전 컨벤션 센터, 2014

◾ 김동민, 김지연, Comparison for antioxidant and anti-inflammatory effect of Acanthopanax divaricatus var, albeofructus and Eleutherococcus divaricatus var. chiisanensis, 2014 International Symposium and Annual Meeting, 대전 컨벤션 센터, 2014

◾ 김지연, 과학적 관점에서 바라본 글로벌 health claim, FI Korea 2014 Conference 2014, aT center, 2014

◾ 김도람, 김동민, 김정선, 윤시몬, 윤횐뫼, 김효선, 김지연, 건강기능식품 기능성 광고의 소비자 인식 연구, 2013 한국영양학회 추계학술대회 및 제48차 총회, 밀레니움서울호텔, 2013

◾ Ji Yeon Kim, Probiotics and Health Claims, 2013 Dasan Conference, The K hotel, 2013

◾ 김이선, 진보라, 김지연, Comparison of antioxidant activities of different types of black raspberry varieties Rubus occidentalis and Rubus coreanus, Innovations in Food Science, 천안예술회관, 2013

◾ 문지은, 김동민, 김지연, Antioxidative and anti-inflammatory effects of Rhus veriniciflua STOKES (RVS) extract in lipopolysaccharide-stimulated RAW264.7 machrophages, Innovations in Food Science, 천안예술회관, 2013

◾ 최예진, 문지은, 권오란, 김지연, 옻나무 추출물의 항산화 효과, 국제 건강기능식품학회 컨퍼런스 2012, 미국 하와이, 2012김

◾ 김지연, 김성주, 이형주, 한국의 건강기능식품 규제 현황, 국제 건강기능식품학회 컨퍼런스 2012, 미국 하와이, 2012

◾ 최예진, 문지은, 안영숙, 도경민, 김지연, 권오란, 옻나무추출물의 in vivo, in vitro 항산화 기능성, 제5차 아시아태평양 영양유전체 컨퍼런스, 대구 경북대학교, 2012

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