• Seoul National University, Seoul, Republic of Korea, Ph.D. in Agricultural Science (Food Science and Technology), Feb. 2002
  Concentration: Functional Foods

• Seoul National University, Seoul, Republic of Korea, M.S. in Agricultural Science (Food Science and Technology), Feb. 1998
  Concentration: Functional Foods

• Seoul National University, Seoul, Republic of Korea, B.S. in Agricultural Science (Food Science and Technology), Feb. 1996

• Professor, Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Republic of Korea
  Mar. 2012 – Present

• Research Professor, Biofood Network, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea
  Jun. 2009 – Feb. 2012

• Visiting Scientist, U.S. Food and Drug Administration, USA
  Oct. 2007 – Apr. 2008

• Senior Research Scientist, Korea Food and Drug Administration, Republic of Korea
  Feb. 2003 – May 2009

• Postdoctoral Researcher, Department of Food Science and Technology, Seoul National University, Seoul, Republic of Korea
  Mar. 2002 – Jan. 2003

• Precision Nutrition & Health Quantification: Development of quantitative health profiling methods (Health Space, PhenFlex) and application to human intervention trials.

• Functional Food Bioactives: Discovery, validation, and mechanistic evaluation of functional ingredients through in vitro, in vivo, and clinical studies, focusing on gut microbiome, inflammation, metabolic stress, and aging biology.

• Evidence Synthesis & Regulatory Science: Systematic reviews, meta-analyses, and policy research to advance health functional food regulation and international harmonization.

• Food Biochemistry

• Organic Chemistry

• Food Biochemistry Laboratory

• Advanced Functional Foods

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