Cranberry & Lemon Curd Tartlettes

Post date: Apr 29, 2013 11:44:27 PM

This is a recipe that I developed I think in 2009 or 2010 time frame. It is a simple, semi-homemade recipe. You can buy all the ingredients at your local grocery store and assemble them together, or make the ingredients from scratch.

2 packages of Athens Mini Fillo Shells (15 count each)

10 oz. Lemon Curd

3.5 oz. Cranberry sauce

Arrange Mini Fillo Shells onto a serving platter. Spoon ½ tablespoon of lemon curd into each of the shells. Top with ½ teaspoon of Cranberry sauce. Serve.

For a delicious Lemon Curd recipe for a more homemade touch, here is one of my favorites from Alton Brown.

http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe/index.html

For a tried and true Cranberry sauce recipe, here is the one I use from Ocean Spray.

http://www.oceanspray.com/recipes/corporate/sauces,-sides---salads/fresh-cranberry-sauce.aspx

You can add the zest of one orange or lemon to the cranberry sauce to take it up a notch.