Publication

Articles: 

1. Hye Ree Yoon§, Suk Han§, Seung Chul Shin, Su Cheong Yeom, Hyo Jin Kim☎, Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering, Food Res Int. 2023. 167:112651 (IF=7.425)

2. Sung Jin Moon§,☎, Junsang Hwang§, Woo Kyung Kang, Jeong-Pin Ahn, Hyo Jin Kim☎, Administration of the probiotic Lactiplantibacillus paraplantarum is effective in controlling hyperphosphatemia in 5/6 nephrectomy rat mode, Life Sciences 2022. 306:120856 (IF=6.780)

3. Hye Ree Yoon§, Danyeol Ku§, Suk Han, Seung Chul Shin, Han-Woo Kim,  Hyo Jin Kim☎, Safety evaluation of mycotoxin citrinin production from Monascus ruber through whole-genome sequencing and analytical evaluation, 3 Biotech 2022. 12:214 (IF=2.893)

4. Young-Wook Chin§, Seung Chul Shin§, Suk Han, Hae Won Jang, Hyo Jin Kim☎, CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome, Journal of Biotechnology 2021. 341:163-167 (IF=3.595)

5. Seongmin Shin, Mi Sun Park, Hansol Lee, Seongeun Lee, Haeun Lee, Tae Hoon Kim, Hyo Jin Kim, Global Trends in Research on Wild-Simulated Ginseng: Quo Vadis?, Forests 2021. 12:664 (IF=3.282)

6. Junsang Hwang§, Seung Chul Shin§, Jae Won Han, Sang Pil Hong, Won-Ki Min, Donghwa Chung, Hyo Jin Kim☎, Complete genome sequence of Paenibacillus xylanexedens PAMC 22703, a xylan-degrading bacterium, Marine Genomics 2021. 55:100788 (IF=2.143)

7. Seung Chul Shin☎, Woong Choi, Junhyuck Lee, Hyo Jin Kim, Han-Woo Kim☎, Evaluation of assembly methods combining long-reads and short-reads to obtain Paenibacillus sp. R4 high-quality complete genome, 3 Biotech 2020. 10:480 (IF=2.893)

8. Junsang Hwang§, Ina Bang§, Donghyuk Kim, Seung Chul Shin, Young-Wook Chin, Tae-Wan Kim, and Hyo Jin Kim☎, Genome sequence of the potential probiotic eukaryote Saccharomyces cerevisiae KCCM 51299, 3 Biotech 2020. 10:185 (IF=2.893)

9. Tae-Yong Lee, Won-Ki Min, Hyo Jin Kim☎, Jin-Ho Seo☎, Improved production of 3-hydroxypropionic acid in engineered Escherichia coli by rebalancing heterologous and endogenous synthetic patheays, Bioresource Technology 2020. 299:122600 (IF=11.889)

10. Hyo Jin Kim☎, Won-Heong Lee, Timothy Lee Turner, Suryang Kwak, Yong-Su Jin☎, An extra copy of the β-glucosidase gene improved the cellobiose fermentation capability of an engineered Saccharomyces cerevisiae strain, 3 Biotech 2019. 9:367 (IF=2.893)

11. Woong  Heo, Jun Hee Kim, Sooah Kim, Kyong Heon Kim, Hyo Jin Kim☎, Jin-Ho Seo, Enhanced production of 3-hydroxypropionic acid from glucose and xylose by alleviation of metabolic congestion due to glycerol flux in engineered Escherichia coli, Bioresource Technology 2019. 285:121320 (IF=11.889)

12. Sang-Pil Hong, Seung-Chul Shin, Woo-Kyung Kang, Young-Wook Chin, Timothy L Turner, Hyun-Wook Choi, Kyung-Mo Song and Hyo Jin Kim☎, Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide, Journal of Biotechnology 2017. 246:40-44. (IF=3.595)

13. Young-Wook Chin, Woo-Kyung Kang, Hae Won Jang, Timothy L. Turner, and Hyo Jin Kim☎, CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology 2016. 43(11):1517-1525. (IF=4.258)

14. So-Lim Park, So-Young Lee, Hyo Jin Kim, Seong-Il Lim, Young-Do Nam, and Il-Mo Kang. Application of clay minerals in the food industry. Economic and Environmental Geology. 2015. 48(3): 255-260.

15. Jin-Kyoung Jung, Kyung-Mo Song, Sung-Hun Yi, Hyo-Jin Kim, Young-Sook Han, and Myung-Ki Lee. Fermentation conditions for high acceptability of Korean traditional fermented beverage Kyejang. J Korean Soc Food Sci Nutr 2015. 44(1): 137-144.

16. Soo-Jeong Hong§, Hyo Jin Kim§, Jin-Woo Kim, Dae-Hee Lee and Jin-Ho Seo. Optimizing promoters and secretory signal sequences for producing ethanol from inulin by recombinant Saccharomyces cerevisiae carrying Kluyveromyces marxianus inulinase. Bioprocess Biosyst Eng 2015. 38: 263-272. (IF=3.434)

17. Sunhyun Park, Kyung-Mo Song, Hyo-Jin Kim, Bong-Soo Kim, Young Kyung Rhee and Myung-Ki Lee. Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp. Food Sci. Biotechnol.2014. 23(6): 1959-1964. (IF=3.231)

18. Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner and Myung-Ki Lee. Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood. J Gen Appl Microbiol 2014. 60:227-233. (IF=1.356)

19. Hyo Jin Kim☎. Exploitation of reactive oxygen species by fungi: Roles in host-fungus interaction and fungal development. J Microbiol Biotechnol 2014. 24(11):1455-1463. (JMB 우수논문) (IF=3.277)

20. Myung-Ki Lee, Hyo Jin Kim, Kyung Mo Song, Sung Hoon Yi, Young-Kyoung Rhee, Sung-Won Moon, and Yu-Ri Kim. Development of primers for PCR classification of lactic acid bacteria in Kimchi based on the genes for carbohydrate metabolic pathways. Curr Top Lactic Acid Bac Probio 2014. 2(2):1-8.

21. Sunhyun Park, Min-Jeong Kim, Jiyoung Hong, Hyo-Jin Kim, Sung-Hun Yi and Myung-Ki Lee. Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine (SAMe) production and probiotics efficacy. J Med Food 2014. 17(11):1170-1176. (IF=2.542)

22. Hyo Jin Kim, Min-Jeong Kim, Timothy Lee Turner, Bong-Soo Kim, Kyung-Mo Song, Sung Hun Yi, and Myung-Ki Lee. Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae. Biosci Biotechnol Biochem 2014. 78(9):1611-1618. (IF=2.337)

23. Min-Jeong Kim, Sunhyun Park, Ran-Sook Lee, Sang-Dong Lim, Hyo Jin Kim and Myung-Ki Lee. Selection and characteristics of fermented salted seafood (Jeotgal)-originated strains with excellent S-adenosyl-L-methionine (SAM) production and probiotics efficacy. Korean J Food Sci An 2014. 34(1):65-72.

24. Hyo Jin Kim, Timothy Lee Turner and Yong-Su Jin. Combinatorial Genetic Perturbation to Refine Metabolic Circuits for Producing Biofuels and Biochemicals. Biotechnol Adv 2013. 31(6):976-985. (BRIC 한빛사 논문) (IF=17.681)

25. Won-Heong Lee, Hong Nan, Hyo Jin Kim, Yong-Su Jin. Simultaneous Saccharification and Fermentation by Engineered Saccharomyces cerevisiae without Supplementing Extracellular β-Glucosidase. J Biotechnol 2013. 167(3):316-322. (IF=3.595)

26. Hyo Jin Kim, Hyeong-Rho Lee, Chang Sup Kim, Yong-Su Jin and Jin-Ho Seo. Investigation of Protein Expression Profiles of Erythritol-producing Candida magnoliae in Response to Glucose Perturbation. Enzyme Microb Technol 2013. 53(3):174-180. (IF=3.705)

27. Hyo Jin Kim, Changbin Chen, Medhi Kabbage, Martin B. Dickman. Identification and Characterization of Sclerotinia sclerotiorum NADPH oxidases. Appl Environ Microbiol 2011. 77(21):7721-7729. (IF=5.005)

28. Brett M. Williams, Medhi Kabbage, Hyo Jin Kim, Robert Britt and Martin B. Dickman. Tipping the Balance: Sclerotinia sclerotiorum Secreted Oxalic Acid Suppresses Host Defenses by Manipulating the Host Redox Environment. 2011. PLoS Pathog 7(6):e1002107 (IF=7.464)

29. Yong-Cheol Park, Do-Yup Lee, Dae-Hee Lee, Hyo-Jin Kim, Yeon-Woo Ryu and Jin-Ho Seo. Proteomics and Physiology of Erythritol Producing Strains. 2005. J Chromatogr B 815(1-2): 251-260. (IF=3.318)

30. Hyo-Jin Kim, Do-Yup Lee, Dae-Hee Lee, Yong-Cheol Park, Dae-Hyuk Kweon, Yeon-Woo Ryu and Jin-Ho Seo. Strategic Proteome Analysis of Candida magnoliae with Unsequenced Genome. 2004. Proteomics 4:3588-3599. (IF=5.393)

31. Lee, Do-Yup, Yong-Cheol Park, Hyo-Jin Kim, Yeon-Woo Ryu and Jin-Ho Seo. Proteomic Analysis of Candida magnoliae Strains by Two Dimensional Electrophoresis and Mass Spectrometry. 2003. Proteomics 3: 2330-2338. (IF=5.393)

32. Eun-Sung Koh, Tae-Hee Lee, Do-yup Lee, Hyo-Jin Kim, Yeon-Woo Ryu & Jin-Ho Seo. Scale-up of Erythritol Production by an Osmophilic Mutant of Candida magnolia. 2003. Biotechnology Letters 25: 2103-2105. (IF=2.716)

☎ Corresponding author

§ equally contributed