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Hyo Jin Kim
Hyo Jin Kim
EDUCATION
Texas A&M University, Plant Pathology and Microbiology (PhD), 2005 - 2010
Seoul National University, Program in Biochemical Engineering and Technology (MS), 2002 - 2004
Seoul National University, Applied Biology and Chemistry (BS), 1994 - 2002
PROFESSIONAL EXPERIENCE
Seoul National University, Graduate School of International Agricultural Technology, Assistant Professor, 2017 - present
University of Science & Technology, Department of Food Biotechnology, Associate Professor, 2015 - 2017
Korea Food Research Institute, Research Group of Gut Microbiome, Senior Researcher, 2013 - 2017
University of Illinois-Urbana Champaign, Department of Food Science and Human Nutrition, Institute for Genomic Biology, Postdoctoral Researcher, 2011 - 2013
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