Various Celebrations
Here are some thoughts about the other holidays and seasons of the year. Although Christmas is an important season in our society, the whole year is scattered with other times to celebrate. Here are some ideas for these holidays and ways to enjoy the different seasons.
Our best wishes for a safe and prosperous New Year.
In Elizabethan England, Twelfth Night (or Epiphany, January 6th), celebrated the visit of the three Magi to the Christ Child. This was a huge celebration in the 16th century, so a lot of preparation was necessary. The day got off to its proper start with a big church service. Queen Elizabeth I presented a gift of gold, frankincense, and myrrh at the Chapel Royal, symbolizing her spiritual kinship with the Three Magi.
One of the traditional foods of Twelfth Night was the King’s Cake. This could come in a number of different forms. It might be a plum pudding, or it might be a cake made of flour, honey, ginger and pepper. These cakes were special because a bean was baked inside the pastry. If you found the bean, you were crowned “King of the Bean,” and you got to rule over the feast. Some of the cake was set aside for the Magi, and this portion was given to the poor after the dinner was over.
January 25th is the day set aside to honor Robert Burns, the famous Scottish poet. It is also the day to pipe in the haggis. The ingredients for haggis include a sheep's stomach, oatmeal, mutton suet, lamb or venison liver, and a sheep's heart, boiled and minced. This is seasoned with chopped onion, cayenne pepper, allspice, salt, and pepper.
Get a sheep's stomach, and the night before wash it out, turn it inside out, and soak it overnight. Brown the oatmeal, and combine all the other ingredients. Only fill the stomach about half-full. Sew it up with a trussing needle and string, pierce it a few times so it doesn't explode, and place in a pan of boiling water. Boil slowly for 4 to 5 hours. Now your haggis is ready for the celebration. Haggis is traditionally served with clapshot and neat whiskey.
Groundhog Day is the annual holiday in the United States when our own favorite groundhog wakes up from his hibernation, pokes his nose out of his burrow, and lets us know if spring is about to be sprung. Since not everyone has grown up with this particular tradition, I thought it might be useful to provide some basic information about this specialized form of weather prognostication.
The groundhog (AKA ground squirrel, wood chuck, or whistle pig) is a kind of small, ground-dwelling rodent that is fairly common in the United States. This shy marmot hibernates all winter and comes out in the spring, making it the perfect choice for weather prediction. This has become the opportunity for a whole celebration, and there are places that see to it that the groundhog is the center of attention on his special day.
Valentine’s Day is coming, and it might be time to get out some of your favorite herbs to prepare for the celebration. For a long time, a number of different herbs have been used to attract a mate, to encourage romance, to keep lovers from straying, and to send messages to the beloved. Many herbs were once considered helpful in finding (and keeping) that special someone.
If you wanted to send your beloved a secret message, you could give them a small posy of flowers and herbs. In Victorian times, a special language was invented to “speak” to someone silently through the choice of plant material that was included in the bouquet.
Here are some common herbs and their meanings.
Basil symbolizes both love and hate.
Chamomile means to have patience.
Lemon Balm says “I have sympathy with your situation.”
Mint means wisdom.
Pennyroyal says run for it. All is discovered.
Rue is the herb of grace.
Marjoram is the herb of happiness.
May you see much marjoram in your bouquet. Have a good day.
Even with Valentine’s Day in the middle of it, February can seem like a long winter month. For this reason, we need all of our coping mechanisms. And, for many of us, that means chocolate. Fortunately, Valentine’s Day is an excellent excuse to get out the chocolate cookie recipes and indulge a little.
Of course, there was a time when chocolate was considered more of a problem than it is now. In fact, it used to get a pretty bad press, probably because of all the sugar and fat it usually contains. Sugar and unhealthy fats are still to be avoided, but there are a few ways around them.
I’m happy to say that chocolate (cocoa, that is) has been studied and found to be nutritious. Chocolate is thought to be useful for hearth health and for reducing the risk of stroke, supporting memory, and containing antioxidants. Of course, there are still some detrimental effects (like all those calories), but cocoa has been seriously upgraded.
If you want to get the health benefits, you have to eat the kind of chocolate that is high in cocoa, and that is mostly dark chocolate. Fortunately, you can buy dark chocolate chips, and this is a quick and easy way to get mostly cocoa.
Otherwise, enjoy your Valentine chocolate in good health.
Winter will be here for a while, and it may be time to think about an idea called hygge and how to create it in your home. Hygge is a Nordic concept that is about coziness and comfort. I expect that the Northern Europeans know all about cold, and they created hygge because they probably needed a pleasant way to survive the darkness of the long, cold winter.
Hygge is a way to find moments to comfort, safety, and celebration, and to break up the dark days of winter with some contentment. Hygge has to do with warm sweaters, hot cocoa, and chicken soup. On frigid, winter days, the simple act of a lighting a candle with a cup of coffee in the morning could make a big difference in how you approach your day.
Hygge (pronounced hue-guh) is a Danish word that is used when you notice a feeling that is especially cozy or pleasant. This feeling can happen when you are alone or with friends, at home or outside, in ordinary or unusual circumstances. Apparently, Hygge (or being “hyggeligt”) doesn’t mean that you have to buy anything special, learn anything complicated, or change your lifestyle very much. It only requires quietness, a certain ease of mind, and the ability to recognize and enjoy what you already have.
Hygge might involve reading a good book, enjoying a quiet time alone, or playing relaxing music. It will probably mean turning off the social media and the news, or enjoying a hot cup of tea under soft blankets. It is a way to bring a feeling of safety and comfort to a cold winter world. For those of us lucky enough to have the opportunity, we should be sincerely grateful for the blessings that we have.
White clouds on the trees,
And the spring is very near
When the Sarvis blooms.
Spring does not come suddenly to these Appalachian Mountains; it sneaks up on you a little at a time. There will be lovely days of sun and warm breezes, and then it will snow.
This time of the year, my grandparents started to give a name to each new snowfall. When the daffodils made a tentative appearance (often ice covered) and the migratory robins turned up, it was time to start naming the snow falls.
I’m not sure in exactly which order the snows occurred, but there was the robin snow, the onion snow, the cabbage snow, the Easter snow, and the Sarvis snow. The onion and cabbage snows happened when it was time to start planting these veggies, and the Easter snow is pretty much self-explanatory. I understand that some of the neighbors called this last one the “Fuzzy Snow,” because it was often composed of big flakes that stuck to everything.
The one I remember the most is the Sarvis snow. This is a snow that falls when the Sarvis or service berry trees are in bloom.
The wild Sarvis tree (Amelanchier arborea) is also known as the service tree, shadbush, or service berry tree, and probably a lot of other local names besides. It has a white, five-petaled flower, and in this part of the mountains, it is pretty much the first tree to bloom in the spring. You can see silvery patches amid the trees on the gray hills, and soon, these white blossoms are followed by the blooming redbud, the ironwood, and the dogwood trees. Then spring has finally come—well, maybe.
Happy St. Patrick's Day
May the luck of the Irish follow you throughout the year.
On Thanksgiving Day, many of us are thinking of the traditional dinner of roasted turkey, cranberry sauce, mashed potatoes, and pumpkin pie. I did have to wonder, however, what might have been served up by the Pilgrims in 1621 when they had the Wampanoag Native Americans over to dinner.
First of all, there was probably a lot of venison (deer meat brought by the Wampanoag guests), various wild fowl like geese, ducks, and maybe pigeons, and plenty of fish and seafood. Since there were probably no ovens yet, these meats would have been roasted over the fire or made into soups or stews.
So, if you are really interested in a historically accurate Thanksgiving feast, you will need some venison, a goose, and several trout. Your pumpkin would need to be roasted in hot coals and your cranberries sour enough to cut paint. You may have turnips, carrots, and beans, and of course, cornmeal mush. Or you can have a modern dinner and leave the past behind.
Sometimes, our happiest memories surround those special traditions that our families enjoyed at when the seasons changed. Fall was a favorite time of the year at our house, especially when we were children.
When autumn was finally here, there was often a chance for a lot of fun with our friends and family. It was the time for trick-or-treat and our home-made costumes. It was also the time of the year when it was nice to sit around the fire (real or imagined), drink hot cider with cinnamon, eat pumpkin cookies, and hear scary tales.
There were also a number of stories about autumn in the past. Our families had a lot of stories about when they were abroad in the night causing mischief. All the same, things seemed a lot gentler then, but maybe that is just the memory playing at trick or treat.
So, here we are again at the fall. Many of the people who made these days special have passed like the falling leaves, but the memories are still bright and comforting. Here’s hoping that the future is also warm and brightly colored. Happy harvest time everyone. Stay safe.