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Pitta Pizzas
Pitta Pizzas
Prep: 20 mins. Cook: 25 mins.
Ingredients:
4 large pitta breads
4 tbsp tomato purée
2 tsp mixed herb
2 tomatoes
sliced6 slices salami
torn into small pieces50g cheddar
grated
Method
Method
Step 1
Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
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