Microwave Mug Cake

Prep: 5 mins. Cook: 2 mins. Vegetarian

Ingredients:

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil
or sunflower oil
a few drops of vanilla essence
or other essence (orange or peppermint work well)
2 tbsp chocolate chips
nuts, or raisins etc (optional)

Method

Step 1
Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
Step 2
Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
Step 3
Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
Step 4
Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

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