Prep: 5 mins. No cook. Gluten Free
Ingredients:
500ml unsweetened almond milk
2 tbsp almond butter
6 prunes
1 tsp cinnamon
1 small ripe banana
Step 1
In a blender, whizz the almond milk with the almond butter, prunes, cinnamon and banana.
Step 2
Transfer to 2 bottles and chill until ready to drink, or pack for lunch on the go. The smoothies will keep in the fridge for 2 days.