Follow the instructions on the package to prepare the bowl. For added flavor or more protein, use light vegetable broth, chicken broth, beef broth, or bone broth instead of water.
Optional - Finish with:
Salt if needed.
Sizzle cumin and garlic in oil, drizzle for added flavor.
Add a few drops of ghee, butter or olive oil.
Add a tablespoon of coconut milk or milk.
Prepare the mix with slightly less water (6 oz instead of 8 oz) to make it thicker.
Spoon over cooked basmati rice, brown rice, or quinoa.
Top with any of the following:
Roasted or sautéed veggies (cauliflower, carrots, peas).
Pickled onions or cucumber salad for freshness.
A dollop of plain yogurt or vegan yogurt .
Sprinkle chopped cilantro and roasted cumin.
Sizzle cumin and garlic in oil, drizzle for added flavor.
Add a few drops of ghee or olive oil.
Prepare the soup as usual or thinner.
Separately, heat 1 tsp oil or ghee in a small pan.
Then add:
½ tsp mustard seeds → let them pop
½ tsp cumin seeds
1 dried red chili
A pinch of asafoetida (optional)
Pour this sizzling tadka over the soup just before serving.
Swirl in and garnish with lemon & fresh coriander.
Make the soup base (medium-thick).
Serve hot alongside: Chapati, paratha, or naan
Add a side of sliced onions & lemon wedges
Dip warm bread into the soup and enjoy.
Prepare the mix with less water (6 oz) into a thick paste.
Blend with the following ingredients to make a smooth paste:
1 tbsp tahini or nut butter
1 tbsp lemon juice
A splash of olive oil
Optional garlic clove for extra punch
Blend until smooth and creamy.
Serve with pita chips, naan crisps, or veggie sticks or use as a sandwich spread with cucumbers & tomatoes or use as dollop on bowls for added creaminess
Empty one pouch of Spinach Bean Soup Mix into a pan.
Add 1 cup hot water — or for richer flavor or more protein, use light vegetable or bone broth.
Simmer for 5–6 minutes, stirring occasionally until thick and creamy.
Add paneer cubes (or tofu) and cook for another 2–3 minutes to let the flavors blend
Finish with a spoon of cream or coconut milk, and a squeeze of lemon if desired
Optional: Sizzle cumin and garlic in oil, drizzle over top for aroma. Serve with basmati rice, naan, or quinoa.