Follow the instructions on the package to prepare the bowl. For added flavor or more protein, use light vegetable broth, chicken broth, beef broth, or bone broth instead of water.
Add salt if needed
Optional-Finish with:
A squeeze of lime
Fresh cilantro
Thinly sliced scallions or chili oil for extra kick
Add a spoon of coconut cream.
Follow the instructions on the package to prepare the bowl. Spoon it over cooked rice, quinoa, brown rice or noodles. Add salt if needed
Optional – Add toppings:
Sautéed tofu or tempeh for extra protein, sliced bell pepper, mushrooms or carrots
Garnish with herbs, sesame seeds, or chopped peanuts.
Lime + chili oil drizzle for a Thai-street-food vibe.
Mix ½ pouch with a small amount of hot water to make a thick paste.
Stir into a wok with cooked vegetables or tofu. Add salt as needed
Add a splash of coconut milk or broth if needed.
Toss until coated and heated through.
Serve over rice or wrap in lettuce cups.
Make a thick version of the curry mix (less water).
Mix with chopped cooked veggies, lentils or tofu. Add salt as needed
Fill dumpling wrappers, steam or pan-fry until golden.
Serve with a light soy-lime dip or coconut-chili sauce.