How to Feed the World & Shrink Our Climate Footprint | Navin Ramankutty for Project Drawdown (~36 minutes)

Dive into food systems and solutions with Ramankutty, a scientist focused on ways to feed humanity with minimal global environmental footprint. From the importance of voting and youth climate action to regenerative agriculture, Ramankutty shares up-to-date insight from his field.

The other inconvenient truth (the need to address terraculture (farming for the whole planet)), by Jonathan Foley (~18 minutes)

A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. At TEDxTC Jonathan Foley shows why we desperately need to begin "terraculture" -- farming for the whole planet.

How ugly, unloved food can change the world, by Dana Cowin (~8 minutes)

In 2014, Dana Cowin published her first cookbook, “Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes.” It was named one of the 10 most notable cookbooks of the fall by Publisher’s Weekly. She is on the board of directors of City Harvest, a New York City hunger-relief organization, where she founded the annual “Skip Lunch Fight Hunger” campaign. She is also on the board of directors of Hot Bread Kitchen, which helps train and support foreign-born and low-income individuals looking to work in food service. She invites you to Love Ugly Food.