Qorme-Sabzi stew

Qorme-Sabzi stew

Gourmet Sabur is one of the finest Iranian delicious stews, which is originally made with pieces of meat. If you do not want to make it with a piece of meat, you can replace the minced meat instead. Most children are not eager to consume meat, and you can be fond of eating this food in this way. The flavor of veggies with minced meat is like the main flavor of this meal. You need about two to three hours to make this meal. In this article, we want to talk to Alam Sara website about how to cook and stew vegish chives with dried vegetables, chicken and turkey. Come along with us.

Ingredients for making vegetables

Cheetah beans: 200 grams

Grilled meat: 300 g

Onion: 2 pcs

Vegetables: One and a half kilograms, and you can combine the proportion of vegetables and vegetables, parsley, coriander, fenugreek and spinach.

Lemon Omani: 6, but you can increase it by your taste.

Salt and pepper and turmeric and oil as much as necessary

Vegetable Gourmet Beans

Twelve o'clock make wet beans in water. Help with baking and biting. Initially, cut one of the onions into a bowl. Rinse the beans and pour it in the drain to empty the excess water. Then add the bean to the onion and add it a little. Add 6 glasses of water and heat the flame below the pot on the medium to cook the beans well.

Vegetable for Ghorme-Sabzi

Now we go to greens, wash the vegetables, and thoroughly crush them. Put the vegetables separately on the gas and bring it a little. After being drained, gently pour it with a little oil and flake it lightly and fry until it is well cooked and fry. (Vegetables Stewed Vegetable Gourmet is called coriander, parsley, turmeric, spinach or beet leaves and some are fenugreek. Note that if the amount of fenugreek increases, it will cause bitterness of food.

Grab the bitterness of Omani Lemon for greengrocer

Now is the time to go to the Lemons. On the lemons, Omani, with a few knives, can make holes with a fork. Now, soak them and pour boiling water on them and put them in a container and place the lid on the container. It should be in such a way as to drain the Omeans on the lemon. After about twenty minutes, empty the water. This way you can get the lamb bitterness.

Grilled Meat Grilled Vegetables

Take another onion and grate it and add to your flesh. Add salt and pepper and turmeric to the meat and mix all the ingredients for 5 minutes. When all the ingredients are mixed and well mixed, wash your hands thoroughly and bring the meat to a similar shape. Then pepper the flesh of the ball, and when the beans are cooked, add vegetables and meat to beans.

How to prepare a vegetable soup

When the vegetables and meat are cooked, add the lemons to the omeans and add them to the casserole. If you would like to take your green baggage and place it on the oil, we have a suggested way for you. Leave it in a pot for half an hour and leave it on a gentle heat. The other thing is to make sure you have the beans at first, otherwise the beans may be crushed. The other advice we have for you is not to overeat the flesh of the ball as it may open. Most people, along with a vegetarian gourmet, use the salad of Shirazi, which is made up of cucumbers and tomatoes and onions, which holds close to the food.

Vegetable Gourmet with Lump of Meat

For those who do not, they will make gourmet veggies in their traditional and original form. In this method, you must first rub the pieces of meat with grated onions and fry. Then add the red beans, which were placed in the boiling water for 15 minutes before it was painted, and the color of the spit does not darken, then add onion and meat and add a little bit of fat. Add a few glasses of boiling water and let the meat and beans cook well with a gentle, gentle flame. Vegetables and Lemons are as described above.

thanks to : خورشت قورمه سبزی