Fatty liver is a disease that we hear a lot today, and this is largely due to our way of life. There are two types of alcoholic and non-alcoholic foods. One is due to alcohol and the latter is not.
The fatty liver that exists in Iran is non-alcoholic and returns to life. It is mostly due to obesity and diabetes and malnutrition. Fat is always present in the liver, but if the weight of this fat is between five and ten percent of the liver, then the person Fatty liver has been infected.
Unfortunately, the disease has no special symptoms. When the disease intensifies, it develops indigestion. Some fatty deposits in the liver are called fatty liver. The main cause of alcohol-fatty liver is the high consumption of alcohol.
Non-alcoholic fatty liver is due to obesity and inability to eat high-calorie and fatty foods and inappropriate food consumption. It has been reported that some drugs also contribute to the disease.
The liver is the second largest organ in the human body, and it has a smooth filter that takes the toxins. A fatty liver is associated with liver inflammation, and this inflammation can destroy liver cells and cause liver cirrhosis.
Research in the United States has shown that one third of the American population is at risk of developing liver fat, and that the disease is a major cause of liver failure, and liver failure. Otherwise, poisons are not repatriated.
Mistakes in Iran are the main cause of the illness of about 40% of the people in Iran.
types of
Alcohol fatty liver: Due to excessive consumption of liver alcohol, it is difficult and damaged, and it can not break fat. If the alcohol is left, the disease will progress well, but if it continues, it will develop liver cirrhosis.
Non-alcoholic fatty liver: When the liver is in trouble breaking the fats and fat is accumulated in the liver, the disease occurs. This type of fatty liver has nothing to do with alcohol and when it is recognizable that more than 10% It takes fat from the liver.
This condition is divided into several categories and, if severe, leads to liver cirrhosis and liver failure.
Fatty fatty liver: This type is very rare and rarely occurs. Fat intake in the liver during pregnancy is the cause of the disease. It affects the health of the mother and the fetus.
The disease can lead to liver failure, kidney failure, severe infection and bleeding. The researchers say the disease is due to the presence of hormones during pregnancy. It is diagnosed in the first trimester of pregnancy.
Symptoms include nausea and vomiting, pain on the upper abdomen, and jaundice and maternal boredom. After normal delivery, the condition is generally good and can be detected in the test of the disease.