Course Introduction

Milk in its purest form is as near to being a perfect food as one can find. The young of all mammals solely depend upon it for their early development and survival. This course is about the study of milk and milk-derived food products from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk. 

Course Number : FST 60298

Course Title : Technology of Milk and Milk Products

Credit Hours : 4

Internal Assessment : 25% weightage of course

Test/ Mid-Term Assessment : 10 marks

Term paper/Presentation on given project/assignment: 10 marks

Attendance/activities: 05 marks

End Semester Exam (External examination): 75% weightage of course