Embedded Files
The Culinary Institute of America Menu Collection; Chapman S. Root Menu Collection; menu 7-363; (loc: 7-CA)
Menu from the Espresso and Pastry Bar at the San Francisco Airport, featuring craft craft cocktails that also include coffee and espresso.
The Culinary Institute of America Menu Collection; Arno Schmidt Menu Collection; menu 61-494; (loc: leg)
Simple hot beverage menu from Turk's Head Restaurant in Massachusetts. Prices vary based on type of beverage and origins of the coffee.
The Culinary Institute of America Menu Collection; George Lang Menu Collection; menu 2-2191; (loc: box 2-27)
This menu is from Food Among the Flowers in Miami, Florida. Coffee and hot beverages at restaurants are commonly featured with dessert or "Sweet Licks" such as this Floridian restaurant suggests.
Page updated
Google Sites
Report abuse