Raising our chickens on pasture in the interior of Alaska is a deliberate choice driven by our commitment to quality, sustainability, and animal welfare. Unlike conventional poultry operations, we believe that allowing our chickens to forage on fresh grass, insects, and local feed results in healthier, more flavorful meat. Pasture-raising also gives our birds access to sunlight and fresh air, contributing to their overall well-being. However, doing so in Alaska presents unique challenges, including extreme weather conditions, a short growing season, and the ever-present threat of predators such as foxes, hawks, and bears. Despite these hurdles, we are dedicated to managing these risks through secure, mobile coops, strategic timing, and diligent oversight to ensure our birds thrive.

Our processing station is a critical part of ensuring the quality and safety of our pasture-raised chickens. Once the birds reach market weight, processing must be done efficiently and with precision to maintain freshness. Since poultry is highly perishable, it is crucial to move quickly from butchering to chilling. Immediately after processing, the birds are placed in an ice-water bath to rapidly bring down their temperature, preventing bacterial growth and preserving meat quality. Once properly chilled, the chickens are packaged and moved into the freezer as quickly as possible to lock in freshness. With Alaska’s short farming season, processing must be carefully scheduled to align with the right temperatures and avoid unexpected weather changes. This step is not just about efficiency; it’s about delivering the highest quality product to our customers while respecting the hard work that went into raising each bird.