United States Protein Ingredients Sales Market was valued at USD 9 Billion in 2022 and is projected to reach USD 18 Billion by 2030, growing at a CAGR of 9% from 2024 to 2030.
The US Protein Ingredients Sales Market has been experiencing rapid growth in recent years, driven by increasing consumer demand for plant-based proteins, as well as the rising awareness of the health benefits of protein-rich diets. With the expansion of the food and beverage industry, the market for protein ingredients is predicted to continue on a positive growth trajectory, influenced by both demand from traditional protein sources and newer, alternative proteins like pea and soy proteins.
Key growth drivers include the shift towards healthier, high-protein diets, the rise in fitness culture, and the ongoing innovation in protein-based products such as protein bars, shakes, and snacks. With the increasing adoption of flexitarian diets, consumers are becoming more conscious of their protein consumption, fueling the demand for protein ingredients that offer both nutritional value and versatility.
According to recent market reports, the US protein ingredients market is projected to grow by a significant margin, with a noticeable uptick in plant-based protein ingredient sales. This shift is spurred by sustainability concerns and the growing trend of reducing animal-based protein consumption. Companies are increasingly investing in new technologies to improve protein extraction processes, making plant-based proteins more accessible and affordable.
As consumer preferences evolve, the protein ingredient market has also seen the emergence of new product categories, such as protein-infused beverages and protein-enriched foods. The demand for non-dairy protein sources, such as those derived from peas, chickpeas, and lentils, is expected to surge. This evolution in protein ingredients opens up new opportunities for manufacturers and investors looking to cater to the growing demand for sustainable, high-quality protein options.
Key players in the market, including global protein producers and emerging plant-based brands, are vying to capture market share by offering innovative protein solutions that cater to both traditional and emerging customer preferences. To keep up with these dynamic changes, companies must adapt to consumer needs, while also tapping into the growing trend of sustainability and clean-label ingredients.
In this competitive landscape, the importance of market intelligence, such as tracking consumer trends and monitoring shifts in protein consumption, cannot be overstated. As the market continues to mature, both traditional protein sources and newer plant-based options will coexist, with the 100 Gigabit Fiber Optic Transceiver Market providing the connectivity backbone for faster innovations in food technology and production.
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Glanbia Plc
Archer Daniels Midland Co.
Davisco Foods International Inc.
Cargill Plc.
DMV International B.V.
Solae LLC
ROQUETTE FRERES S.A.
Kerry Group Plc
Arla Food Ingredients
Sterling Biotech Ltd.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Protein Ingredients Sales Market
Animal Protein
Plant Protein
Hybrid Protein
Whey Protein
Casein Protein
Pea Protein
Soy Protein
Rice Protein
Hemp Protein
Egg Protein
Powder
Concentrates
Isolates
Hydrolysates
Sports Nutrition
Weight Management
Meal Replacement
Functional Foods
Bakery & Confectionery
Dietary Supplements
Sports & Fitness
Health & Wellness
Clinical Nutrition
Cosmetics
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Protein Ingredients Sales Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Protein Ingredients Sales Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Protein Ingredients Sales Market, By Type
6. US Protein Ingredients Sales Market, By Application
7. US Protein Ingredients Sales Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Protein Ingredients Sales Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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