Gluten-Free Bakery Product Market size is estimated to be USD 4.7 Billion in 2024 and is expected to reach USD 10.3 Billion by 2033 at a CAGR of 9.5% from 2026 to 2033.
In 2021, the global gluten free bakery products market was valued at approximately USD 3.3 billion and is projected to reach over USD 5.8 billion by the end of 2026, reflecting a compound annual growth rate (CAGR) of 11.9% during the forecast period. North America dominated the market, accounting for more than 33.9% of the revenue share in 2021, primarily driven by a significant population with celiac disease and an increasing demand for healthy dietary options. Europe also held a substantial market position, attributed to the regions strong bakery traditions and growing consumer awareness of gluten free diets. In the Asia Pacific region, the market is expected to witness the fastest growth, propelled by rising health consciousness and increasing prevalence of gluten related disorders in countries such as India and China. The Indian gluten free bakery products market is experiencing notable growth, with a market size of USD 51.1 million in FY2023 and projected to reach USD 93.88 million by FY2031, growing at a CAGR of 7.9% from FY2024 to FY2031. This growth is fueled by heightened health consciousness, increasing cases of celiac disease, and a shift towards healthier dietary choices among consumers. Metropolitan areas are leading this expansion due to higher disposable incomes and greater health awareness, while tier 2 and tier 3 cities also present significant growth potential, supported by rising internet penetration and awareness of gluten free alternatives. The competitive landscape in India is evolving, with both established players and new entrants diversifying their product offerings to cater to the growing demand for gluten free bakery products.
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Pladis
Conagra Brands
Rudi's Bakery
NAIRN'S OATCAKES LIMITED
Barilla Group
Mondelez International
Dr. Schar AG/SPA
Associated British Foods
Kinnikinnick Foods
Pinnacle Foods
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill
Doves Farm
Ener-G Foods
Enjoy Life Foods
Kellogg
Warburtons
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Gluten-Free Bakery Product Market
Breads
Cakes & Pastries
Cookies & Biscuits
Donuts
Muffins
Pie & Tarts
Others
Flours
Sugars & Sweeteners
Oils & Fats
Thickeners & Stabilizers
Leavening Agents
Others
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Direct Sales
Others
Individual Consumers
Foodservice Industry
Bakery Manufacturers
Others
Premium
Mid-Range
Economy
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Gluten-Free Bakery Product Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Gluten-Free Bakery Product Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Gluten-Free Bakery Product Market, By Type
6. Global Gluten-Free Bakery Product Market, By Application
7. Global Gluten-Free Bakery Product Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Gluten-Free Bakery Product Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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