Nutritional Yeast Powder Market size was valued at USD 500 Million in 2024 and is forecasted to grow at a CAGR of 6% from 2026 to 2033, reaching USD 800 Million by 2033.
In 2022, the global nutritional yeast market was valued at approximately USD 428.1 million and is projected to reach USD 999.5 million by 2032, growing at a compound annual growth rate (CAGR) of 8.8%. North America accounted for 24.5% of the market share, while Europe held a larger portion at 35%. The Asia Pacific region is anticipated to experience the fastest growth between 2024 and 2029, driven by an increasing preference for plant based diets and rising health consciousness among consumers. The markets expansion is fueled by the growing trend toward veganism and vegetarianism, leading to higher demand for plant based protein products. Nutritional yeast powder, being rich in B vitamins, protein, and essential minerals, appeals to health conscious individuals seeking nutrient rich foods. Technological advancements in food processing have improved product quality and shelf life, making nutritional yeast powder more accessible. Additionally, the rise of dietary supplements and the popularity of functional foods contribute to the markets robust growth trajectory.
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Lesaffre
Cargill
Lallemand
Alltech
Nutreco
Angel Yeast
Archer Daniels Midland (ADM)
ABF Ingredients
Diamond V Mills
Chr. Hansen
Pacific Ethanol
Biomin
Leiber GmbH
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Nutritional Yeast Powder Market
Fortified Nutritional Yeast Powder
Unfortified Nutritional Yeast Powder
Powdered Form
Granulated Form
Food & Beverages
Cosmetics & Personal Care
Animal Feed
Food Flavoring & Seasoning
Vegan & Vegetarian Diets
Sports Nutrition
Online Retailers
Supermarkets/Hypermarkets
Specialty Stores
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Nutritional Yeast Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Nutritional Yeast Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Nutritional Yeast Powder Market, By Type
6. Global Nutritional Yeast Powder Market, By Application
7. Global Nutritional Yeast Powder Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Nutritional Yeast Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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