The Food Product Development Program focuses on the development of high-value and high quality and high value coconut-based food products which include the following: From Coconut Meat (Virgin Coconut Oil, Cooking Oil, Coconut Flour - Full Fat & Low Fat - Coco Noodles, Coco Pandesal, Cookies, Cereals), Coconut Chips, From Coconut Sap (Coconut Sap Sugar,  Coco Syrup, Coco Spread), Coco Dairy (Coco Cheese, Coco Yogurt, Coco Skimmed Milk, Flavored Coco Skimmed Milk), From Coco Water (Buko Water Drink,  Coco Vinegar, Coco Toyo).

Generated technologies and information include:

1. FPDD Guide No. 01 Coconut Water

2. FPDD Guide No. 02 Coconut Milk

3. FPDD Guide No. 03 Virgin Coconut Oil Processing

4. FPDD Guide No. 04 Coconut Flour

5. FPDD Guide No. 05 Coconut Sugar

6. FPDD Guide No. 06 Coconut Spread

7. FPDD Guide No. 07 Coconut Sap Syrup

8. FPDD Guide No. 08 Coconut Vinegar

9. FPDD Guide No. 09 Coconut Cheese

10. FPDD Guide No. 10 Crunchy Snack

11. FPDD Guide No. 11 Coconut Yogurt