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  • Home
  • About Us
  • Technologies
    • Varietal Improvement
    • Biotechnology
    • CANFARMS
    • Integrated Crop Protection
    • Non-Food Product Development
    • Food Product Development
    • Laboratory Support Services
  • Concerns
  • Feedback
  • Contact Us
  • More
    • Home
    • About Us
    • Technologies
      • Varietal Improvement
      • Biotechnology
      • CANFARMS
      • Integrated Crop Protection
      • Non-Food Product Development
      • Food Product Development
      • Laboratory Support Services
    • Concerns
    • Feedback
    • Contact Us

FOR COCONUT TECHNOLOGY VIDEOS, CLICK HERE!


The Biotechnology Program focuses on the application of biotechnology in accelerating coconut production and utilization through tissue culture, genomics (gene expression) and DNA Marker technology-assisted crop improvement, crop protection and biofuels production. Salient aspects of the program are: Molecular disease diagnosis-CCCVd indexing, Mass production of biocontrol agents against coconut pests- baculovirus, Tissue culture (Coconut embryo culture, Somatic embryogenesis), Genomics (Genome mapping, Gene expression, DNA marker technology), Development of natural products and Biomass utilization (Coco ethanol production).

Generated information and technologies include:

  1. Coconut Cadang-Cadang Disease Primer

  2. Commercial Production of Makapuno Seedlings Using Embro Culture Technique

  3. Improved Mass Propagation Technique for Coconut


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