The Crop Agronomy, Nutrition and Farming Systems Program focuses on the generation of technologies/information on coconut and other oil producing palms to raise farm productivity and income, mainly on: (1) Mineral Nutrition Management, (2) Integrated Soil Fertility Management, (3) Sustainable Cropping Systems, (4) Livestock Integration Management, (5) Environmental Services, (6) Biomass Utilization, and (7) Oil Palm Management.

Generated technologies and information include:

1. Bio-Organic Fertilizer Production 

2. Coco Sap: Product Diversification Scheme 

3. Coconut Husk Mulching 

4. Coconut Leaf Pruning 

5. Coconut Sap-Based Food Products 

6. Coconut-Banana Intercropping 

7. Coconut-Cacao Intercropping 

8. Coconut-Coffee (Excelsa) Intercropping 

9. Coconut-Corn Intercropping 

10. Coconut-Gmelina Intercropping 

11. Cocopeat as Fertilizer for Coconuts 

12. Cocosap Products from Sequential Coconut Toddy and Nut Production (SCTNP) Technology 

13. Edible Coconut Vegetative Pith or "Ubod" Production 

14. FAQs about Virgin Coconut Oil 

15. Fertilization Guide for Coconuts 

16. Goat Manure and Coconut By-products as Organic Fertilizers for Coconuts 

17. Inorganic Fertilization for Coconut

18. Intermittent Fertilizer Application for Coconut 

19. Sequential Coconut Toddy and Nut Production (SCTNP) Technology 

20. The Light Levels Under Coconut Canopy and their Practical Applications in Intercropping 

21. Vegetable Intercropping Under Coconut Palms 

22. Organic Fertilization