Research
Cancer Stemness
Research on the effect of various phytochemicals(β-carotene, etc) on cancer stem cell
Research on the regulation of tumor microenvironment in modifications of hypoxia, tumor progression and metastatic potential
Taste Receptor & Biosensing
Research on sweet taste receptors in vitro by analyzing affinity and correlation with sensory data
Research on modeling of taste sensing as a biosensor
Various therapeutic functions (anti-cancer, anti-aging, and anti-cachexia etc)of taste receptors in extra gustatory organs
Nutrients and Chronic Diseases (Nutrigenomics)
Study on anti-cancer effect of β-carotene by analyzing cancer stem cell characteristics, sex difference, and gut microbiome utilizing various models (3D-organoid culture technology, cell cultures, animal models)
Investigation of anti-cancer effect of genistein and exercise by regulating the molecular basis of cancer
Research on effect of various combinations of sweeteners on diabetes, obesity, and inflammation
Clinical Study
Study of the effect of carefood for the elderly and patients with dysphagia
Study of the development of guideline and analysis of nutrient concentration for metabolic disease patients such as galactosemia