Lectures

Undergraduate 


This course focuses on the theory and practice of nutritional support in clinical settings. The purpose of this course is on broadly acquiring knowledge about diet and management by studying metabolism and physiological changes in specific diseases and nutrient metabolism during diseases.

This course is to acquire and apply nutritional knowledge to manage diseases through diet.

This course provides a broad knowledge of general methods of nutritional evaluation. Clinical methods such as body composition, biochemical and clinical factors associated with macro/micronutrient deficiencies are also covered.

This course covers not only about appropriate methods for evaluating nutritional status, but also about the advantages and disadvantages of each method, as well as their effectiveness and reliability.

This course is to interpret nutritional approaches and nutritional screening data, and furthermore, to draw conclusions about nutritional status and to select appropriate techniques.



Graduate 


This course focuses on the basic knowledge of immunology and the mechanism of immune response. Also, how nutrition affects the immune system and prevents chronic disease are covered in the course.

This course is to understand the basic knowledge about immunity and improve the immune system of patients exposed to chronic diseases and autoimmune diseases.


This course covers carcinogenesis at the molecular and cellular level, and the role of nutrition in each process. Also, factors that promote carcinogenesis in the environment are examined and carcinogenic factors in food are investigated.

This course provides how to provide dietary supplements for cancer patients.


This course focuses on changes in body composition and function due to aging and explains the mechanisms of aging.

This course is to study the effect of nutrition on the aging process and the function of nutrition for successful aging.


This course covers the theory of various methods for evaluating nutritional status including  the strengths and problems of each method. 

This course is to discuss chhosing the optimal method for various clinical situations and purposes and analyze the latest scientific journals incorporating each method.