WHAT TO DO:

1. 10 minutes to sketch and design your cake slice in your sketchbook/paper.

2. Make the base of the cake slice with the slab rolling method. Use the ruler to cut to size. Use the cake base as a size reference.

3. Make coils to make the side of the cake slice.

4. Make the lid of the cake slice with the slab rolling method.

5. Add decorative details.