Honestly, this page is more for me than y'all. I have a few recipes that I love and that I love to share. Unfortunately, I also tend to lose those recipes on my phone, in my office and/or in my kitchen. That or I forget which recipe book it was in.
Now don't go getting too excited. Not all of these recipes are from scratch or some big family secret recipe. Most of them will probably be my spin on a classic or a "easy" version. Then again, I get kinda excited about easy versions. Not everybody has time to sit in the kitchen. In fact, I'm literally sitting in the kitchen, cooking my breakfast and starting the laundry while I'm writing this. Talk about multi-tasking!
Anyway, I hope you enjoy.
Let me know it there are any recipes you would like me to put on here that I may have forgotten.
Love ya bunches,
Miss Amy
In crock pot put:
4 cups water
1/3 cup Chicken Bouillon
3 spn Cayenne
1 spn Chili Powder
2 spn Garlic
2 spn Onion
1 spn Black Pepper
1 can Rotel
2-3 lbs Chicken
(if frozen add 1 hr)
Cover - Cook 2-3 hrs on High
Stir
Add 1 can Garbanzo (Chick Pea)
Cook on Low for 1 hr
Garnish with:
Cilantro
Squeeze of Lime
Tapatio /Sriracha
Chives
1-2 cup water per serving**
Spices:
Garlic
Onion
Cayenne
Curry or Turmeric
Chives
Optional - Minced Garlic
Bring to boil
Can add:
Chicken, Rice or Wontons
**I do 1 cup water per serving then add more if I need to thin out the broth