NOC 6311 - Food Service Supervisor
NOC 6311 - Food Service Supervisor
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cafeteria supervisor
canteen supervisor
catering supervisor
food service supervisor
NOC 6311 - Food Service Supervisor
Ministry of Labour, Training and Skills Development Job Profiles
Essential & Soft Skills
English language
Creativity
Communication skills
Teamwork
Customer Service
Interpersonal skills
Flexibility
Work under pressure
Budgeting
Microsoft Windows
Hardworking
Decision-Making
Microsoft Office
Detail-Oriented
Organizational Skills
Multi-Tasking
Problem Solving
Critical thinking
Computer use
Numeracy
Multitasking
Work independently
Self-motivated
Time management
Technical Skills
Analyzing Information
Planning
Projecting Outcomes
Co-ordinating and Organizing
Supervising
Teaching and Training
Processing Information
Business Administration
Client Service
Food Production and Agriculture
SAP
Java
Bargaining
Bookkeeping
Business Operations
Repair
Cleaning
Cooking
Coordinating
Food Preparation
Food Delivery
Staff Management
Oracle
Food Safety
Leadership
Meeting Deadlines
Quality Control
Analytical
Cash handling
Marketing
Food handling
Scheduling
Record Keeping
Hazard Analysis
Hospitality
Long-Term Care
Supervisory skills
Operating Expense
Operations
Performance Management
Performance Review
Program Development
Public Health
Fast-paced Setting
Certifications & Training
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certification
Driver's license
Safe Food Handling Certification
Membership in the Canadian Society of Nutrition Management
Cook Certification
First Aid Certification
Food Service Worker Certification
Occupational Health and Safety Act
Completion of secondary school is usually required
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required
AODA
Anti-racism and anti-oppression training
Truth and reconciliation
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