NOC 6322 - Cook
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Job Titles
Job Titles
apprentice cook
journeyman/woman cook
licensed cook
cook
institutional cook
hospital cook
dietary cook
grill cook
first cook
second cook
line cook
short order cook
Labour Market Information
Labour Market Information
Ministry of Labour, Training & Skills Development Job Profiles
Skills Inventory
Skills Inventory
Essential & Soft Skills
Teamwork
Detail-Oriented
Organizational Skills
Positive Disposition
Communication Skills
Energetic
Flexibility
Customer Service
Work under pressure
Self-motivated
Multi-Tasking
Time management
Decision-Making
Ability to learn
Leadership
Creativity
Interpersonal skills
Microsoft Office
Adaptable
Problem solving
Work independently
Critical thinking
Computer use
Hardworking
Numeracy
Punctual
Professionalism
Tolerance
Conflict Resolution
Empathy
Reliability
Focus
Technical Skills
Fast-paced Setting
Work Area Maintenance
Planning
Business intelligence
Inventory Maintenance
Food Preparation
Staff Management
Food Safety
Cleaning
Consumer Engagement
Cooking
Scheduling
Long-Term Care
Food Service Industry Knowledge
Marketing
Food handling
Grilling
AJAX
Facebook
Artisan
Assisted Living
Bookkeeping
Dicing
Emergency Preparedness
Frying
Hazard Analysis
Hospitality
Sustainability
Teaching
Time Constraints
Unloading
Safety Standards
Sanitation
Roasting
Hosting
Hygiene
Infection Control
Knife Skills
Menu Planning
Mopping
Operations
Procurement
Production Code
Production Equipment
Preparedness
Public Health
Purchasing
Quality Assurance
Quality Management
Recipes
Registration
Regulatory Compliance
Certifications & Training
Food Safety Certification
Cook Certification
Safe Food Handling Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
First Aid Certification
CPR Certification
Smart Serve
Driver's license
Food Service worker Certification
Occupational Health and Safety Act
Completion of secondary school is usually required
Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required
Trade certification is available, but voluntary, in all provinces and territories
Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination
Cook - Ontario College of Trades
Assistant Cook Certification - Ontario College of Trades
Institutional Cook - Ontario College of Trades
AODA
Anti-racism and anti-oppression training
Truth and reconciliation
Training Opportunities (Asset Map)
Training Opportunities (Asset Map)
Job Postings
Job Postings
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