NOC 6711 - Food Counter Attendants, Kitchen Helpers and Related Support Occupations
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Job Titles
Job Titles
food counter attendant
counter attendant, cafeteria
fast-food preparer
food preparer
ice cream counter attendant
salad bar attendant
sandwich maker
bartender helper
bus boy/girl
cook's helper
dishwasher
food service helper
kitchen helper
Labour Market Information
Labour Market Information
Future Considerations
High level of turnover which could lead to more employment opportunities
Often part-time, shift work (36% of workers are full-time versus 64% part-time)
Work in nursing home, residential care facilities and hospitals
Will see some growth in this occupation due to the increase in aging population and growing need for long-term care facilities
Skills Inventory
Skills Inventory
Essential & Soft Skills
Self-motivated
Teamwork
Communication Skills
Flexibility
Microsoft Office
Organizational Skills
Fast-paced Setting
Customer Service
Ability to learn
Multi-Tasking
Interpersonal skills
Detail-oriented
Mentorship
Positive Disposition
Leadership
Supervisory skills
Work under pressure
Active Listening
Body Language
Adaptability
Problem solving
Creativity
Computer use
Energetic
English Language
Continuous Learning
Customer Satisfaction
Empathy
Decision-Making
Conflict resolution
Critical thinking
Hardworking
Numeracy
Patience
Professionalism
Reliability
Punctual
Tolerance
Time Management
Work Independently
Writing
Technical Skills
Clearing Tables
Cash Register
Cleanliness
Billing
Food handling
Point of sale POS systems and software
Management
Mopping
Work Area Maintenance
Cleaning
Food Preparation
Cooking
Retail Industry Knowledge
Food Safety
Lifting Ability
Cash Handling
Scheduling
Customer Contact
Manual dexterity
Hazard Analysis
Hospitality
Infection Control
Polishing
Procurement
Quality Assurance
Following Recipes
Sales
Sanitation
Service Delivery
Sorting
Unloading
Unpacking
Certifications & Training
Food Safety Certification
Food Service worker Certification
Smart Serve
Safe Food Handling Certification
First Aid Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Driver's license
CPR Certification
Cook Certification
Hazard Analysis and Critical Control Points (HACCP) Certification
Institutional Cook Certification
Assistant Cook Certification
National Food Safety Training Program (NFSTP)
Food and beverage server certification
Some secondary school education is usually required
On-the-job training is provided
Occupational Health and Safety Certification
Serving It Right Certification
Occupational Health and Safety Act
AODA
Anti-racism and anti-oppression training
Truth and reconciliation
Training Opportunities (Asset Map)
Training Opportunities (Asset Map)
Job Postings
Job Postings
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Brantford - Brant - Haldimand - Norfolk
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