The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place PDF

by : Rob Arnold

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Read Online and Download The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place. Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine. A detailed system has codified the idea that where the grapes are grown matters to the wine. But why don't we feel the same way about whiskey?The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive .

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place by Rob Arnold

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