Kaya is responsible for running all aspects of the Nursery, managing and coordinating all staff and overseeing nursery as a whole.
*NVQ level 3 in children's learning and development, Paediatric & outdoor first aid, Safeguarding level 3, Food hygiene level 2
Johanne is experienced in all aspects of office management. Johanne ensures the smooth running of all the financial and administrative aspects of the nursery.
*NVQ level 3 in Business Administration, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
As well as deputy manager Rebecca works with the pre-school group. She is responsible for providing children aged 3-5 with the resources and activities to cover a range of skills throughout the seven areas of learning in the Early Years Foundation Stage.
*BA(Hons) Degree in Primary Education with QTS, Paediatric first aid, Safeguarding level 3, Food hygiene level 2
As well as deputy manager Sarah works in the baby room. She is responsible for providing babies/toddlers with a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage.
*NVQ level 3 in Childcare learning and development, Paediatric first aid, Safeguarding level 3, Food hygiene level 2
Steph works in the baby room. She is responsible for providing babies/toddlers with a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage.
*Early Years Educator, Level 3, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
Emma works in the baby room. She is responsible for providing babies/toddlers with a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage. Emma has been working in the childcare sector since 1996.
*NNEB Level 3 Diploma in Nursery Nursing, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
Sam works in the 2-3 room. She is responsible for providing a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage.
*Early Years Educator, Level 3, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
(Currently on Maternity Leave)
Phoebe works with the 2-3-year-old group and will be responsible for providing toddlers with a range of activities that stimulates their emotional, physical and language development.
*NVQ level 3 in Childcare learning and development, Paediatric first aid, Safeguarding level 2, Food hygiene level 2
Anne works in the 2-3 room. She is responsible for providing a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage.
*Early Years Educator, Level 3, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
Rachael works in the 2-3 room. She is responsible for providing a range of resources that stimulates their emotional, physical and language development in line with the Early Years Foundation Stage.
*BA(Hons) Degree in Primary Education with QTS, Paediatric first aid, Safeguarding level 2.
Shannon works with the pre-school group. She is responsible for providing children aged 3-5 with the resources and activities to cover a range of skills throughout the seven areas of learning in the Early Years Foundation Stage.
*Level 3 Diploma in ‘Childcare, Learning and Development’. Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
Anya works as bank staff across all age groups and is responsible for supporting staff with the care of children and implementation of activities in line with the Early Years Foundation Stage.
*NVQ level 3 in ‘Supporting Teaching and Learning’, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.
Aimie works as bank staff across all age groups and is responsible for supporting staff with the care of children and implementation of activities in line with the Early Years Foundation Stage.
*NVQ level 2 Early Years Foundation Stage, Paediatric first aid, Safeguarding level 2, Food hygiene level 2.