Protein Breakfast Biscuits 

Why You’ll Love This Recipe ?

Protein Breakfast Biscuits are a savory, high-protein start to your day, perfect for meal prep or quick breakfasts. These biscuits mix ingredients like Greek yogurt or cottage cheese, eggs, flour (all-purpose or almond for low-carb), and a bit of baking powder for lift. 

Flavorful add-ins like shredded cheddar, cooked ham or sausage, spinach, chives, and herbs give them a tasty, nutrient-packed boost. The dough is shaped into round discs or dropped by spoonfuls onto a baking tray, then baked until golden and cooked through, resulting in chewy, moist biscuits with a crispy top. 

These biscuits can be enjoyed plain, sliced open for breakfast sandwiches, or served alongside eggs and fruit for a balanced meal.