Cheesy Garlic Chicken Wraps are crispy, gooey, and packed with bold garlic flavor, making them an easy and satisfying comfort food for lunch or dinner. The filling combines cooked chicken (rotisserie or leftovers work well) mixed with grated fresh garlic, mayo, Greek yogurt, hot sauce, and seasoning for a creamy, tangy, and slightly spicy kick.
A blend of shredded cheeses like cheddar and mozzarella adds melty goodness inside tender wheat or low-carb tortillas. The wraps are rolled tightly, then pan-fried with a bit of olive oil until the outsides are golden and crispy and the cheese has melted beautifully inside.
They can be topped with green onions and served with ranch or your favorite dip. This recipe is versatile, freezer-friendly (for the filling), and works great for meal prep or a quick weeknight treat.