Crispy Air Fryer Fried Pickles. 

Why You’ll Love This Recipe ?

Crispy Air Fryer Fried Pickles are a crunchy, tangy snack that’s healthier than deep-fried but just as delicious. To make them, start by draining and thoroughly drying dill pickle chips or spears, which helps the breading stick better. Then, dredge the pickles in a seasoned flour mixture, dip them in beaten egg, and coat with panko breadcrumbs seasoned with garlic salt, smoked paprika, black pepper, and cayenne for a subtle kick. 

Arrange the pickles in a single layer in the air fryer basket, spraying lightly with oil for extra crispiness. Air fry at around 385-400°F for 8-12 minutes, flipping halfway, until golden and crunchy. 

Serve hot with your favorite dipping sauce, such as ranch or spicy mayo, for a perfect appetizer or game-day treat.