Ingredients

• 12 Hawaiian-style Sweet Rolls....cut in half to make tops and bottoms

• 1/2 pound corned beef sliced thin

• 1 pound sauerkraut drained WELL

• 1/4 pound Swiss cheese sliced

• 1/2 cup Thousand Island dressing

• Topping

• ¼ cup butter, melted

• 1 tablespoon dijon mustard

• ½ teaspoon garlic powder

• 1 teaspoon dried minced onion

• Caraway Seeds...OPTIONAL

Instructions

• Preheat oven to 350 degrees F. 

• Butter the bottom of a 9-inch x 13-inch baking dish.

• Place the bottoms of the rolls in the dish.

• Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.

• Lay the corned beef slices over all the rolls. 

• Spread the sauerkraut over the corned beef. 

• Lay the Swiss cheese slices over the top of the sauerkraut.

• Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.

• Mix Topping Ingredients together & Brush over the tops of the rolls.

• Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.

• Remove from the oven and cut each slider apart from the others. 

• ENJOY!

*These can be made ahead, kept in fridge...pull out & bake as your guest arrive!