Homemade NOT Store Bought

Ingredients & Directions:

• 2 c. Instant Powdered Milk

• 3/4 c. Cornstarch

• 1/4 c. Instant Chicken Bouillon Granules(or soup base...may use low-sodium)

• 2 tsp. Dried Onion Flakes

• 1 tsp. Dried Thyme, Crushed

• 1 tsp Dried Basil, Crushed

• 1 tsp. Celery Seed...Optional

• 1/2 tsp. Pepper

Mix all ingredients together in a bowl to combine and then pour into a quart mason jar or other airtight container.  

To use:

Scoop out 1/3 cup of dry mix and add 1 1/4 cup of water to it.  

Bring to a boil...stirring constantly.  

When thickened, remove from heat and use as you would in recipes that call for a can of cream soup. 

You can add 1 TBSP of Butter to increase fat & flavor!

Nutrition: Per ⅓ cup (5 tablespoons plus 1 teaspoon / 50 g) of the dry mix.

Calculated using regular chicken bouillon powder 

Serving: 1/3 Cup:  | Calories: 143kcal | Carbohydrates: 24.5g | Protein: 8.1g | Fat: 0.3g | Saturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 854mg | Fiber: 0.2g | Sugar: 12.1g