Cream Cheese Bites

...KETO Option too!

Ingredients

• 6 medium (8 inches) tortillas...KETO tortillas work well too!

• 8 ounces cream cheese, room temperature

• 6 teaspoons everything seasoning*, divided

• 2 tablespoons butter

Instructions

1. Divided cream cheese equally & evenly over the tops of the tortillas.

2. Sprinkle each with 1 teaspoon everything seasoning

3. Roll up...These can be put in fridge for a few minutes to make cutting easier...or if you want to Prep ahead of time! 

4. Cut into 1-inch bites.(I cut off the curved ends...Makes 36) 

5. In a large frying pan, melt butter over medium heat. 

6. Add the bites and cook for 1-2 minutes, or until golden brown. 

7. Flip and repeat with the opposite side.

8. Serve warm.

Options:

Yes these can be cooked in the Air Fryer!! 

*Depending on your Air Fryer, you may need to work in batches.

• Place them in a single layer in your air fryer. 

• Air fry the tortilla bites for 5-6 minutes at 400°F. 

• Not necessary but you can flip the bites halfway through the cooking time...either way they will be awesome!

• Remove the tortilla bites from the air fryer and serve them warm.

I don't remember where I got this recipe but it is EASY Make Ahead staple for parties & KETO dieting! 

They keep well in fridge for a couple of days when wrapped & stored in air tight container.

  Here's a crowd pleaser...Super Bowl must have. 

BEEF TACO SOUP!

Beef Taco Soup Ingredients: 

• Pinto Beans, drained and rinsed

• Black Beans (15 oz can) drained and rinsed

• Dark Red Kidney Beans, drained and rinsed

• Sweet Corn (15 oz can) drained 

• Rotel Diced Tomatoes with Green Chilies (14.5 oz can) drained

• 2 cans Petite Diced Tomatoes

• 1 Pack Dry Ranch Dressing

• 1 Pack Taco Seasoning

• 1-2lbs Ground Beef, COOKED & CRUMBLED...I like to cook with a little onion :)

• Beef Broth (14.5 oz can) 

Optional Toppings: 

• Fresh Cilantro, chopped                                                     

• Sour Cream 

• Tortilla Chips                                                                        

• Shredded Cheddar Cheese

• Avocado

• Diced Onions

Directions:

Step 1 – Add all the ingredients to a large stock pot.  

         Heat over medium high heat. 

Step 2 – Bring the mixture to a low simmer and cook for 15-20 minutes, 

         stirring occasionally, until the soup is heated through

        and the ingredients are combined. 

Step 3 – Serve immediately while warm topped with the cilantro, sour cream,

         tortillas chips and shredded cheese. 

Freezes Well...so make a big batch!

 Here's a crowd pleaser...Super Bowl must have. 

CHICKEN TACO SOUP!

Chicken Taco Soup Ingredients: 

• Pinto Beans, drained and rinsed

• Black Beans (15 oz can) drained and rinsed

• Dark Red Kidney Beans, drained and rinsed

• Sweet Corn (15 oz can) drained 

• Rotel Diced Tomatoes with Green Chilies (14.5 oz can) drained

• 2 cans Petite Diced Tomatoes

• 1 Pack Dry Ranch Dressing

• 1 Pack Taco Seasoning

• Chunk Chicken Breast (12.25 oz can), drained

• Chicken Broth (14.5 oz can) 

(Optional: 8oz Cream Cheese, if you want to make it creamy!)

Optional Toppings: 

• Fresh Cilantro, chopped                                                     

• Sour Cream 

• Tortilla Chips                                                                        

• Shredded Cheddar Cheese

• Avocado

• Diced Onions

Directions:

• Step 1 – Add all the ingredients to a large stock pot.  

         Heat over medium high heat. 

• Step 2 – Bring the mixture to a low simmer and cook for 15-20 minutes, 

         stirring occasionally, until the soup is heated through

         and the ingredients are combined. 

• Step 3 – Serve immediately while warm topped with the cilantro, sour 

                cream, tortillas chips and shredded cheese. 

Freezes Well...so make a big batch!